Nuts and products — Production in Philippines
Philippines: Nuts and products — Production was 144 1000 t in 2023. ▲ Rising
Nuts and products — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 144 1000 t for nuts and products — production in 2023.
Compared with earlier readings it is up 9.1% on the previous year and down 7.1% over ten years.
Over the whole period, nuts and products — production in Philippines peaked at 264 1000 t in 2020 and was at its lowest, 132 1000 t, in 2022.
Philippines ranks 25th of 126 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191 1000 t | 140 1000 t | 250 1000 t | 10 |
| 2020s | 201 1000 t | 132 1000 t | 264 1000 t | 4 |
Countries ranked near Philippines
- 22 Brazil 173 1000 t compare
- 23 Mozambique 157 1000 t compare
- 24 Morocco 156 1000 t compare
- 26 Greece 128 1000 t compare
- 27 Bolivia (Plurinational State of) 117 1000 t compare
- 28 Guinea-Bissau 115 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is nuts and products — production in Philippines?
- Nuts and products — production in Philippines was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Philippines?
- The highest recorded value was 264 1000 t in 2020.
- What is the lowest nuts and products — production recorded in Philippines?
- The lowest recorded value was 132 1000 t in 2022.
- How does Philippines rank for nuts and products — production?
- Philippines ranks 25th out of 126 countries with data for 2023.
- Is nuts and products — production rising or falling in Philippines?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.