Nuts and products — Production in Northern Africa
Northern Africa: Nuts and products — Production was 364 1000 t in 2023. ▲ Rising
Nuts and products — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — production in Northern Africa stood at 364 1000 t.
That represents a change of down 6.9% on the previous year and up 20.5% over ten years.
Over the whole period, nuts and products — production in Northern Africa peaked at 391 1000 t in 2022 and was at its lowest, 280 1000 t, in 2010.
That places Northern Africa 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 290 1000 t | +3.6% |
| 2012 | 322 1000 t | +11.0% |
| 2013 | 302 1000 t | -6.2% |
| 2014 | 326 1000 t | +7.9% |
| 2015 | 335 1000 t | +2.8% |
| 2016 | 322 1000 t | -3.9% |
| 2017 | 320 1000 t | -0.6% |
| 2018 | 315 1000 t | -1.6% |
| 2019 | 326 1000 t | +3.5% |
| 2020 | 336 1000 t | +3.1% |
| 2021 | 380 1000 t | +13.1% |
| 2022 | 391 1000 t | +2.9% |
| 2023 | 364 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.8 1000 t | 280 1000 t | 335 1000 t | 10 |
| 2020s | 367.75 1000 t | 336 1000 t | 391 1000 t | 4 |
Countries ranked near Northern Africa
- 17 Mozambique 157 1000 t compare
- 18 Morocco 156 1000 t compare
- 19 Philippines 144 1000 t compare
- 20 Greece 128 1000 t compare
- 21 Guinea-Bissau 115 1000 t compare
- 22 Portugal 108 1000 t compare
- 23 Ukraine 107 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is nuts and products — production in Northern Africa?
- Nuts and products — production in Northern Africa was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Northern Africa?
- The highest recorded value was 391 1000 t in 2022.
- What is the lowest nuts and products — production recorded in Northern Africa?
- The lowest recorded value was 280 1000 t in 2010.
- How does Northern Africa rank for nuts and products — production?
- Northern Africa ranks 20th out of 28 groups with data for 2023.
- Is nuts and products — production rising or falling in Northern Africa?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.