Nuts and products — Food supply in Timor-Leste
Timor-Leste: Nuts and products — Food supply was 79.14 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 79.14 million Kcal for nuts and products — food supply in 2023.
The figure is down 77.0% on the previous year and up 16.5% over five years.
Over the whole period, nuts and products — food supply in Timor-Leste peaked at 694.37 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
Timor-Leste ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 694.37 million Kcal | — |
| 2015 | 61.93 million Kcal | -91.1% |
| 2016 | 73.86 million Kcal | +19.3% |
| 2017 | 79.91 million Kcal | +8.2% |
| 2018 | 67.92 million Kcal | -15.0% |
| 2019 | 13.2 million Kcal | -80.6% |
| 2020 | 57.6 million Kcal | +336.4% |
| 2021 | 36.82 million Kcal | -36.1% |
| 2022 | 343.68 million Kcal | +833.4% |
| 2023 | 79.14 million Kcal | -77.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.12 million Kcal | 0 million Kcal | 694.37 million Kcal | 10 |
| 2020s | 129.31 million Kcal | 36.82 million Kcal | 343.68 million Kcal | 4 |
Countries ranked near Timor-Leste
- 16 Russian Federation 402,472 million Kcal compare
- 17 Brazil 401,671 million Kcal compare
- 18 Poland 357,165 million Kcal compare
- 19 Algeria 343,316 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is nuts and products — food supply in Timor-Leste?
- Nuts and products — food supply in Timor-Leste was 79.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Timor-Leste?
- The highest recorded value was 694.37 million Kcal in 2014.
- What is the lowest nuts and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Timor-Leste rank for nuts and products — food supply?
- Timor-Leste ranks 19th out of 20 regions with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.