Nuts and products — Food supply in Brazil
Brazil: Nuts and products — Food supply was 401,671 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Brazil is 401,671 million Kcal, measured in 2023.
The figure is up 6.1% on the previous year and up 32.3% over ten years.
Over the whole period, nuts and products — food supply in Brazil peaked at 501,323 million Kcal in 2011 and was at its lowest, 239,429 million Kcal, in 2010.
That places Brazil 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 239,429 million Kcal | — |
| 2011 | 501,323 million Kcal | +109.4% |
| 2012 | 277,295 million Kcal | -44.7% |
| 2013 | 303,642 million Kcal | +9.5% |
| 2014 | 294,399 million Kcal | -3.0% |
| 2015 | 284,945 million Kcal | -3.2% |
| 2016 | 254,997 million Kcal | -10.5% |
| 2017 | 412,059 million Kcal | +61.6% |
| 2018 | 340,507 million Kcal | -17.4% |
| 2019 | 322,106 million Kcal | -5.4% |
| 2020 | 333,135 million Kcal | +3.4% |
| 2021 | 302,327 million Kcal | -9.2% |
| 2022 | 378,536 million Kcal | +25.2% |
| 2023 | 401,671 million Kcal | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323,070 million Kcal | 239,429 million Kcal | 501,323 million Kcal | 10 |
| 2020s | 353,917 million Kcal | 302,327 million Kcal | 401,671 million Kcal | 4 |
Countries ranked near Brazil
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
- 18 Poland 357,165 million Kcal compare
- 19 Algeria 343,316 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is nuts and products — food supply in Brazil?
- Nuts and products — food supply in Brazil was 401,671 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Brazil?
- The highest recorded value was 501,323 million Kcal in 2011.
- What is the lowest nuts and products — food supply recorded in Brazil?
- The lowest recorded value was 239,429 million Kcal in 2010.
- How does Brazil rank for nuts and products — food supply?
- Brazil ranks 17th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Brazil?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.