Nuts and products — Food supply in Greece
Greece: Nuts and products — Food supply was 321,301 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 321,301 million Kcal for nuts and products — food supply in 2023.
That represents a change of down 9.6% on the previous year and up 39.7% over ten years.
Over the whole period, nuts and products — food supply in Greece peaked at 355,557 million Kcal in 2022 and was at its lowest, 229,985 million Kcal, in 2013.
That places Greece 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 246,783 million Kcal | — |
| 2011 | 251,652 million Kcal | +2.0% |
| 2012 | 235,287 million Kcal | -6.5% |
| 2013 | 229,985 million Kcal | -2.3% |
| 2014 | 246,836 million Kcal | +7.3% |
| 2015 | 243,817 million Kcal | -1.2% |
| 2016 | 253,777 million Kcal | +4.1% |
| 2017 | 274,644 million Kcal | +8.2% |
| 2018 | 302,274 million Kcal | +10.1% |
| 2019 | 244,859 million Kcal | -19.0% |
| 2020 | 255,961 million Kcal | +4.5% |
| 2021 | 343,638 million Kcal | +34.3% |
| 2022 | 355,557 million Kcal | +3.5% |
| 2023 | 321,301 million Kcal | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,991 million Kcal | 229,985 million Kcal | 302,274 million Kcal | 10 |
| 2020s | 319,114 million Kcal | 255,961 million Kcal | 355,557 million Kcal | 4 |
Countries ranked near Greece
- 19 Algeria 343,316 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
- 21 Saudi Arabia 326,776 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Greece?
- Nuts and products — food supply in Greece was 321,301 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Greece?
- The highest recorded value was 355,557 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Greece?
- The lowest recorded value was 229,985 million Kcal in 2013.
- How does Greece rank for nuts and products — food supply?
- Greece ranks 22nd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Greece?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.