Nuts and products — Food supply in Algeria
Algeria: Nuts and products — Food supply was 343,316 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Algeria stood at 343,316 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 20.3% on the previous year and up 26.7% over ten years.
Over the whole period, nuts and products — food supply in Algeria peaked at 343,316 million Kcal in 2023 and was at its lowest, 200,496 million Kcal, in 2018.
Algeria ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 217,284 million Kcal | — |
| 2011 | 224,367 million Kcal | +3.3% |
| 2012 | 290,483 million Kcal | +29.5% |
| 2013 | 270,901 million Kcal | -6.7% |
| 2014 | 266,893 million Kcal | -1.5% |
| 2015 | 288,281 million Kcal | +8.0% |
| 2016 | 265,210 million Kcal | -8.0% |
| 2017 | 243,275 million Kcal | -8.3% |
| 2018 | 200,496 million Kcal | -17.6% |
| 2019 | 262,103 million Kcal | +30.7% |
| 2020 | 248,807 million Kcal | -5.1% |
| 2021 | 245,224 million Kcal | -1.4% |
| 2022 | 285,395 million Kcal | +16.4% |
| 2023 | 343,316 million Kcal | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,929 million Kcal | 200,496 million Kcal | 290,483 million Kcal | 10 |
| 2020s | 280,686 million Kcal | 245,224 million Kcal | 343,316 million Kcal | 4 |
Countries ranked near Algeria
- 16 Russian Federation 402,472 million Kcal compare
- 17 Brazil 401,671 million Kcal compare
- 18 Poland 357,165 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is nuts and products — food supply in Algeria?
- Nuts and products — food supply in Algeria was 343,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Algeria?
- The highest recorded value was 343,316 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Algeria?
- The lowest recorded value was 200,496 million Kcal in 2018.
- How does Algeria rank for nuts and products — food supply?
- Algeria ranks 19th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Algeria?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.