Nuts and products — Food supply in Oceania
Oceania: Nuts and products — Food supply was 528,388 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Oceania stood at 528,388 million Kcal.
Compared with earlier readings it is down 38.4% on the previous year and down 13.4% over ten years.
Over the whole period, nuts and products — food supply in Oceania peaked at 858,408 million Kcal in 2022 and was at its lowest, 457,080 million Kcal, in 2011.
That places Oceania 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 475,660 million Kcal | — |
| 2011 | 457,080 million Kcal | -3.9% |
| 2012 | 524,617 million Kcal | +14.8% |
| 2013 | 610,372 million Kcal | +16.3% |
| 2014 | 537,073 million Kcal | -12.0% |
| 2015 | 541,595 million Kcal | +0.8% |
| 2016 | 536,657 million Kcal | -0.9% |
| 2017 | 561,459 million Kcal | +4.6% |
| 2018 | 588,976 million Kcal | +4.9% |
| 2019 | 756,199 million Kcal | +28.4% |
| 2020 | 798,872 million Kcal | +5.6% |
| 2021 | 793,046 million Kcal | -0.7% |
| 2022 | 858,408 million Kcal | +8.2% |
| 2023 | 528,388 million Kcal | -38.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558,969 million Kcal | 457,080 million Kcal | 756,199 million Kcal | 10 |
| 2020s | 744,678 million Kcal | 528,388 million Kcal | 858,408 million Kcal | 4 |
Countries ranked near Oceania
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
- 25 Ukraine 293,581 million Kcal compare
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is nuts and products — food supply in Oceania?
- Nuts and products — food supply in Oceania was 528,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Oceania?
- The highest recorded value was 858,408 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Oceania?
- The lowest recorded value was 457,080 million Kcal in 2011.
- How does Oceania rank for nuts and products — food supply?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is nuts and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.