Nutmeg, mace, cardamoms, raw — Area harvested in Eastern Africa
Eastern Africa: Nutmeg, mace, cardamoms, raw — Area harvested was 2,422 ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for nutmeg, mace, cardamoms, raw — area harvested in Eastern Africa is 2,422 ha, measured in 2024.
The figure is up 6.0% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Eastern Africa peaked at 3,233 ha in 2008 and was at its lowest, 1,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,000 ha | +0.0% |
| 1966 | 1,000 ha | +0.0% |
| 1967 | 1,000 ha | +0.0% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 1,000 ha | +0.0% |
| 1970 | 1,000 ha | +0.0% |
| 1971 | 1,000 ha | +0.0% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 2,200 ha | +120.0% |
| 1974 | 2,500 ha | +13.6% |
| 1975 | 2,500 ha | +0.0% |
| 1976 | 2,500 ha | +0.0% |
| 1977 | 2,500 ha | +0.0% |
| 1978 | 2,540 ha | +1.6% |
| 1979 | 2,910 ha | +14.6% |
| 1980 | 2,890 ha | -0.7% |
| 1981 | 2,890 ha | +0.0% |
| 1982 | 2,890 ha | +0.0% |
| 1983 | 2,890 ha | +0.0% |
| 1984 | 3,140 ha | +8.7% |
| 1985 | 3,200 ha | +1.9% |
| 1986 | 3,050 ha | -4.7% |
| 1987 | 3,110 ha | +2.0% |
| 1988 | 3,110 ha | +0.0% |
| 1989 | 3,130 ha | +0.6% |
| 1990 | 3,150 ha | +0.6% |
| 1991 | 2,514 ha | -20.2% |
| 1992 | 2,410 ha | -4.1% |
| 1993 | 2,238 ha | -7.1% |
| 1994 | 2,261 ha | +1.0% |
| 1995 | 2,275 ha | +0.6% |
| 1996 | 2,307 ha | +1.4% |
| 1997 | 2,299 ha | -0.3% |
| 1998 | 2,412 ha | +4.9% |
| 1999 | 2,516 ha | +4.3% |
| 2000 | 2,618 ha | +4.1% |
| 2001 | 2,655 ha | +1.4% |
| 2002 | 2,688 ha | +1.2% |
| 2003 | 2,754 ha | +2.5% |
| 2004 | 2,857 ha | +3.7% |
| 2005 | 2,940 ha | +2.9% |
| 2006 | 2,991 ha | +1.7% |
| 2007 | 3,140 ha | +5.0% |
| 2008 | 3,233 ha | +3.0% |
| 2009 | 2,853 ha | -11.8% |
| 2010 | 2,659 ha | -6.8% |
| 2011 | 2,417 ha | -9.1% |
| 2012 | 2,168 ha | -10.3% |
| 2013 | 2,207 ha | +1.8% |
| 2014 | 2,284 ha | +3.5% |
| 2015 | 2,312 ha | +1.2% |
| 2016 | 2,348 ha | +1.6% |
| 2017 | 2,380 ha | +1.4% |
| 2018 | 2,399 ha | +0.8% |
| 2019 | 2,421 ha | +0.9% |
| 2020 | 2,448 ha | +1.1% |
| 2021 | 2,426 ha | -0.9% |
| 2022 | 2,427 ha | +0.0% |
| 2023 | 2,423 ha | -0.2% |
| 2024 | 2,422 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 ha | 1,000 ha | 1,000 ha | 9 |
| 1970s | 2,065 ha | 1,000 ha | 2,910 ha | 10 |
| 1980s | 3,030 ha | 2,890 ha | 3,200 ha | 10 |
| 1990s | 2,438 ha | 2,238 ha | 3,150 ha | 10 |
| 2000s | 2,873 ha | 2,618 ha | 3,233 ha | 10 |
| 2010s | 2,360 ha | 2,168 ha | 2,659 ha | 10 |
| 2020s | 2,429 ha | 2,422 ha | 2,448 ha | 5 |
Countries ranked near Eastern Africa
- 7 Honduras 1,252 ha compare
- 8 Grenada 903 ha compare
- 9 Trinidad and Tobago 598 ha compare
- 10 Ethiopia 410 ha compare
- 11 Ethiopia PDR 353 ha compare
- 12 Papua New Guinea 223 ha compare
- 13 Malawi 144 ha compare
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Eastern Africa?
- Nutmeg, mace, cardamoms, raw — area harvested in Eastern Africa was 2,422 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Eastern Africa?
- The highest recorded value was 3,233 ha in 2008.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Eastern Africa?
- The lowest recorded value was 1,000 ha in 1961.
- How does Eastern Africa rank for nutmeg, mace, cardamoms, raw — area harvested?
- Eastern Africa ranks 10th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.