Eastern Africa vs Grenada: Nutmeg, mace, cardamoms, raw — Area harvested
Nutmeg, mace, cardamoms, raw — Area harvested over time
- Eastern Africa
- Grenada
How they compare
Eastern Africa currently reports 2,422 ha against 903 ha in Grenada, a difference of 1,519 ha.
That makes Eastern Africa's figure about 2.7 times Grenada's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Grenada ahead.
Eastern Africa ranks 10th and Grenada ranks 8th of 13 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 2 and Grenada in 3.
Head to head by decade
| Decade | Eastern Africa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,120 ha | 4,060 ha | 940 ha | Grenada |
| 1990s | 2,438 ha | 5,005 ha | 2,567 ha | Grenada |
| 2000s | 2,873 ha | 3,142 ha | 269.1 ha | Grenada |
| 2010s | 2,360 ha | 1,117 ha | 1,242 ha | Eastern Africa |
| 2020s | 2,429 ha | 1,281 ha | 1,148 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutmeg, mace, cardamoms, raw — area harvested, Eastern Africa or Grenada?
- Eastern Africa, at 2,422 ha against 903 ha in Grenada as of 2024.
- What is the difference in nutmeg, mace, cardamoms, raw — area harvested between Eastern Africa and Grenada?
- 1,519 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Grenada?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and Grenada rank globally for nutmeg, mace, cardamoms, raw — area harvested?
- Eastern Africa ranks 10th and Grenada ranks 8th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.