Nutmeg, mace, cardamoms, raw — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Nutmeg, mace, cardamoms, raw — Area harvested was 598 ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Area harvested in Trinidad and Tobago, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — area harvested in Trinidad and Tobago stood at 598 ha.
That represents a change of up 0.3% on the previous year and down 0.5% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Trinidad and Tobago peaked at 603 ha in 2016 and was at its lowest, 158 ha, in 1991.
Trinidad and Tobago ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Nutmeg, mace, cardamoms, raw — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 370 ha | — |
| 1986 | 370 ha | +0.0% |
| 1987 | 370 ha | +0.0% |
| 1988 | 370 ha | +0.0% |
| 1989 | 370 ha | +0.0% |
| 1990 | 404 ha | +9.2% |
| 1991 | 158 ha | -60.9% |
| 1992 | 183 ha | +15.8% |
| 1993 | 206 ha | +12.6% |
| 1994 | 229 ha | +11.2% |
| 1995 | 251 ha | +9.6% |
| 1996 | 271 ha | +8.0% |
| 1997 | 291 ha | +7.4% |
| 1998 | 318 ha | +9.3% |
| 1999 | 356 ha | +11.9% |
| 2000 | 375 ha | +5.3% |
| 2001 | 380 ha | +1.3% |
| 2002 | 390 ha | +2.6% |
| 2003 | 395 ha | +1.3% |
| 2004 | 400 ha | +1.3% |
| 2005 | 408 ha | +2.0% |
| 2006 | 423 ha | +3.7% |
| 2007 | 437 ha | +3.3% |
| 2008 | 437 ha | +0.0% |
| 2009 | 480 ha | +9.8% |
| 2010 | 500 ha | +4.2% |
| 2011 | 510 ha | +2.0% |
| 2012 | 515 ha | +1.0% |
| 2013 | 563 ha | +9.3% |
| 2014 | 601 ha | +6.7% |
| 2015 | 598 ha | -0.5% |
| 2016 | 603 ha | +0.8% |
| 2017 | 588 ha | -2.5% |
| 2018 | 569 ha | -3.2% |
| 2019 | 587 ha | +3.2% |
| 2020 | 579 ha | -1.4% |
| 2021 | 595 ha | +2.8% |
| 2022 | 594 ha | -0.2% |
| 2023 | 596 ha | +0.3% |
| 2024 | 598 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 370 ha | 370 ha | 370 ha | 5 |
| 1990s | 266.7 ha | 158 ha | 404 ha | 10 |
| 2000s | 412.5 ha | 375 ha | 480 ha | 10 |
| 2010s | 563.4 ha | 500 ha | 603 ha | 10 |
| 2020s | 592.4 ha | 579 ha | 598 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Trinidad and Tobago?
- Nutmeg, mace, cardamoms, raw — area harvested in Trinidad and Tobago was 598 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 603 ha in 2016.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 158 ha in 1991.
- How does Trinidad and Tobago rank for nutmeg, mace, cardamoms, raw — area harvested?
- Trinidad and Tobago ranks 9th out of 20 countries with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.