Nutmeg, mace, cardamoms, raw — Area harvested in Ethiopia PDR
Ethiopia PDR: Nutmeg, mace, cardamoms, raw — Area harvested was 353 ha in 1992. ▼ Falling
Nutmeg, mace, cardamoms, raw — Area harvested in Ethiopia PDR, 1979–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ethiopia PDR recorded 353 ha for nutmeg, mace, cardamoms, raw — area harvested in 1992.
The figure is up 4.1% on the previous year and up 0.9% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Ethiopia PDR peaked at 600 ha in 1984 and was at its lowest, 339 ha, in 1991.
Ethiopia PDR ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nutmeg, mace, cardamoms, raw — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1979 | 350 ha | — |
| 1980 | 350 ha | +0.0% |
| 1981 | 350 ha | +0.0% |
| 1982 | 350 ha | +0.0% |
| 1983 | 350 ha | +0.0% |
| 1984 | 600 ha | +71.4% |
| 1985 | 500 ha | -16.7% |
| 1986 | 350 ha | -30.0% |
| 1987 | 350 ha | +0.0% |
| 1988 | 350 ha | +0.0% |
| 1989 | 350 ha | +0.0% |
| 1990 | 356 ha | +1.7% |
| 1991 | 339 ha | -4.8% |
| 1992 | 353 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 350 ha | 350 ha | 350 ha | 1 |
| 1980s | 390 ha | 350 ha | 600 ha | 10 |
| 1990s | 349.33 ha | 339 ha | 356 ha | 3 |
Countries ranked near Ethiopia PDR
- 8 Grenada 903 ha compare
- 9 Trinidad and Tobago 598 ha compare
- 10 Ethiopia 410 ha
- 12 Papua New Guinea 223 ha compare
- 13 Malawi 144 ha compare
- 14 Saint Lucia 94 ha compare
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested 549,315 ha (1992)
- Milk, Total — Production 846,760 t (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
- Oilcrops, Cake Equivalent — Area harvested 535,615 ha (1992)
- Oilcrops, Cake Equivalent — Yield 419.3 kg/ha (1992)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Ethiopia PDR?
- Nutmeg, mace, cardamoms, raw — area harvested in Ethiopia PDR was 353 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 600 ha in 1984.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 339 ha in 1991.
- How does Ethiopia PDR rank for nutmeg, mace, cardamoms, raw — area harvested?
- Ethiopia PDR ranks 11th out of 20 countries with data for 1992.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.