Nutmeg, mace, cardamoms, raw — Area harvested in Honduras

Honduras: Nutmeg, mace, cardamoms, raw — Area harvested was 1,252 ha in 2024. ▲ Rising

Latest (2024)
1,252 ha
Change on year
up 1.0%
World rank
7th
of 20 countries
All-time high
1,650 ha
in 2005
All-time low
600 ha
in 2011
Years of data
39
1986–2024

Nutmeg, mace, cardamoms, raw — Area harvested in Honduras, 1986–2024

05001.0k1.5k1986200520241986: 750 ha1987: 750 ha1988: 750 ha1989: 750 ha1990: 800 ha1991: 730 ha1992: 720 ha1993: 720 ha1994: 700 ha1995: 792 ha1996: 690 ha1997: 826 ha1998: 900 ha1999: 700 ha2000: 712 ha2001: 1.2k ha2002: 1.1k ha2003: 995 ha2004: 1.3k ha2005: 1.6k ha2006: 750 ha2007: 879 ha2008: 907 ha2009: 911 ha2010: 920 ha2011: 600 ha2012: 1.0k ha2013: 1.1k ha2014: 1.1k ha2015: 1.2k ha2016: 1.4k ha2017: 1.2k ha2018: 1.1k ha2019: 1.2k ha2020: 1.2k ha2021: 1.2k ha2022: 1.2k ha2023: 1.2k ha2024: 1.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw — area harvested in Honduras is 1,252 ha, measured in 2024.

That represents a change of up 1.0% on the previous year and up 15.9% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Honduras peaked at 1,650 ha in 2005 and was at its lowest, 600 ha, in 2011.

Honduras ranks 7th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Nutmeg, mace, cardamoms, raw — Area harvested in Honduras, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Area harvested in Honduras, 1986 to 2024.
Year ha Change
1986 750 ha
1987 750 ha +0.0%
1988 750 ha +0.0%
1989 750 ha +0.0%
1990 800 ha +6.7%
1991 730 ha -8.8%
1992 720 ha -1.4%
1993 720 ha +0.0%
1994 700 ha -2.8%
1995 792 ha +13.1%
1996 690 ha -12.9%
1997 826 ha +19.7%
1998 900 ha +9.0%
1999 700 ha -22.2%
2000 712 ha +1.7%
2001 1,250 ha +75.6%
2002 1,050 ha -16.0%
2003 995 ha -5.2%
2004 1,300 ha +30.7%
2005 1,650 ha +26.9%
2006 750 ha -54.5%
2007 879 ha +17.2%
2008 907 ha +3.2%
2009 911 ha +0.4%
2010 920 ha +1.0%
2011 600 ha -34.8%
2012 1,020 ha +70.0%
2013 1,059 ha +3.8%
2014 1,080 ha +2.0%
2015 1,180 ha +9.3%
2016 1,390 ha +17.8%
2017 1,200 ha -13.7%
2018 1,150 ha -4.2%
2019 1,211 ha +5.3%
2020 1,224 ha +1.1%
2021 1,221 ha -0.2%
2022 1,223 ha +0.2%
2023 1,239 ha +1.3%
2024 1,252 ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 750 ha 750 ha 750 ha 4
1990s 757.8 ha 690 ha 900 ha 10
2000s 1,040 ha 712 ha 1,650 ha 10
2010s 1,081 ha 600 ha 1,390 ha 10
2020s 1,232 ha 1,221 ha 1,252 ha 5

Countries ranked near Honduras

  1. 4 Nepal 16,382 ha compare
  2. 5 Sri Lanka 3,031 ha compare
  3. 6 Bhutan 2,547 ha compare
  4. 8 Grenada 903 ha compare
  5. 9 Trinidad and Tobago 598 ha compare
  6. 10 Ethiopia 410 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — area harvested in Honduras?
Nutmeg, mace, cardamoms, raw — area harvested in Honduras was 1,252 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Honduras?
The highest recorded value was 1,650 ha in 2005.
What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Honduras?
The lowest recorded value was 600 ha in 2011.
How does Honduras rank for nutmeg, mace, cardamoms, raw — area harvested?
Honduras ranks 7th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Honduras?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-area-harvested/honduras/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,009 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.