Natural honey — Production in Cook Islands
Cook Islands: Natural honey — Production was 1.02 t in 2024. ▲ Rising
Natural honey — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 1.02 t for natural honey — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% over ten years.
Over the whole period, natural honey — production in Cook Islands peaked at 1.02 t in 2023 and was at its lowest, 0.18 t, in 2000.
That places Cook Islands 135th out of 136 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5 t | 0.5 t | 0.5 t | 9 |
| 1970s | 0.5 t | 0.5 t | 0.5 t | 10 |
| 1980s | 0.615 t | 0.55 t | 0.7 t | 10 |
| 1990s | 0.504 t | 0.25 t | 0.74 t | 10 |
| 2000s | 0.503 t | 0.18 t | 1 t | 10 |
| 2010s | 0.998 t | 0.99 t | 1 t | 10 |
| 2020s | 1.01 t | 0.99 t | 1.02 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Bananas — Production 9.83 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 10,916 An (2024)
- Agriculture — Gross per capita Production Index Number 104.03 (2024)
- Roots and Tubers, Total — Gross Production Value 70 1000 Int$ (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 105.91 (2024)
Frequently asked questions
- What is natural honey — production in Cook Islands?
- Natural honey — production in Cook Islands was 1.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — production recorded in Cook Islands?
- The highest recorded value was 1.02 t in 2023.
- What is the lowest natural honey — production recorded in Cook Islands?
- The lowest recorded value was 0.18 t in 2000.
- How does Cook Islands rank for natural honey — production?
- Cook Islands ranks 135th out of 136 countries with data for 2024.
- Is natural honey — production rising or falling in Cook Islands?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.