Other vegetables, fresh n.e.c. — Gross Production Index Number in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. — Gross Production Index Number was 105.91 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Cook Islands is 105.91, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 6.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Cook Islands peaked at 105.91 in 2024 and was at its lowest, 37.75, in 1961.
Cook Islands ranks 58th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.75 | — |
| 1962 | 38.39 | +1.7% |
| 1963 | 38.39 | +0.0% |
| 1964 | 39.03 | +1.7% |
| 1965 | 39.67 | +1.6% |
| 1966 | 40.31 | +1.6% |
| 1967 | 40.95 | +1.6% |
| 1968 | 41.59 | +1.6% |
| 1969 | 42.87 | +3.1% |
| 1970 | 43.51 | +1.5% |
| 1971 | 45.62 | +4.8% |
| 1972 | 47.35 | +3.8% |
| 1973 | 50.67 | +7.0% |
| 1974 | 51.18 | +1.0% |
| 1975 | 52.46 | +2.5% |
| 1976 | 63.98 | +22.0% |
| 1977 | 70.38 | +10.0% |
| 1978 | 83.17 | +18.2% |
| 1979 | 102.37 | +23.1% |
| 1980 | 63.98 | -37.5% |
| 1981 | 56.3 | -12.0% |
| 1982 | 56.94 | +1.1% |
| 1983 | 57.58 | +1.1% |
| 1984 | 58.22 | +1.1% |
| 1985 | 58.86 | +1.1% |
| 1986 | 59.5 | +1.1% |
| 1987 | 60.14 | +1.1% |
| 1988 | 60.78 | +1.1% |
| 1989 | 61.42 | +1.1% |
| 1990 | 62.06 | +1.0% |
| 1991 | 62.7 | +1.0% |
| 1992 | 63.34 | +1.0% |
| 1993 | 63.98 | +1.0% |
| 1994 | 66.63 | +4.1% |
| 1995 | 68.69 | +3.1% |
| 1996 | 70.75 | +3.0% |
| 1997 | 72.82 | +2.9% |
| 1998 | 74.88 | +2.8% |
| 1999 | 76.94 | +2.8% |
| 2000 | 80 | +4.0% |
| 2001 | 82.18 | +2.7% |
| 2002 | 84.35 | +2.6% |
| 2003 | 86.76 | +2.9% |
| 2004 | 88.99 | +2.6% |
| 2005 | 91.01 | +2.3% |
| 2006 | 92.97 | +2.2% |
| 2007 | 95.97 | +3.2% |
| 2008 | 95.31 | -0.7% |
| 2009 | 95.69 | +0.4% |
| 2010 | 96.03 | +0.4% |
| 2011 | 96.36 | +0.3% |
| 2012 | 95.97 | -0.4% |
| 2013 | 98.8 | +2.9% |
| 2014 | 99.11 | +0.3% |
| 2015 | 100.18 | +1.1% |
| 2016 | 100.71 | +0.5% |
| 2017 | 101.02 | +0.3% |
| 2018 | 101.26 | +0.2% |
| 2019 | 101.49 | +0.2% |
| 2020 | 101.74 | +0.2% |
| 2021 | 103.79 | +2.0% |
| 2022 | 104.48 | +0.7% |
| 2023 | 105.19 | +0.7% |
| 2024 | 105.91 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.88 | 37.75 | 42.87 | 9 |
| 1970s | 61.07 | 43.51 | 102.37 | 10 |
| 1980s | 59.37 | 56.3 | 63.98 | 10 |
| 1990s | 68.28 | 62.06 | 76.94 | 10 |
| 2000s | 89.32 | 80 | 95.97 | 10 |
| 2010s | 99.09 | 95.97 | 101.49 | 10 |
| 2020s | 104.22 | 101.74 | 105.91 | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Cook Islands?
- Other vegetables, fresh n.e.c. — gross production index number in Cook Islands was 105.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Cook Islands?
- The highest recorded value was 105.91 in 2024.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Cook Islands?
- The lowest recorded value was 37.75 in 1961.
- How does Cook Islands rank for other vegetables, fresh n.e.c. — gross production index number?
- Cook Islands ranks 58th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Cook Islands?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.