Natural honey — Production in Central America
Central America: Natural honey — Production was 64,569 t in 2024. ▲ Rising
Natural honey — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for natural honey — production in Central America is 64,569 t, measured in 2024.
The figure is down 0.9% on the previous year and down 5.9% over ten years.
Over the whole period, natural honey — production in Central America peaked at 84,621 t in 1986 and was at its lowest, 28,540 t, in 1961.
Central America ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Natural honey — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,540 t | — |
| 1962 | 35,000 t | +22.6% |
| 1963 | 31,130 t | -11.1% |
| 1964 | 35,944 t | +15.5% |
| 1965 | 37,257 t | +3.7% |
| 1966 | 38,579 t | +3.5% |
| 1967 | 32,873 t | -14.8% |
| 1968 | 41,310 t | +25.7% |
| 1969 | 37,243 t | -9.8% |
| 1970 | 41,543 t | +11.5% |
| 1971 | 40,404 t | -2.7% |
| 1972 | 49,745 t | +23.1% |
| 1973 | 55,046 t | +10.7% |
| 1974 | 58,443 t | +6.2% |
| 1975 | 62,393 t | +6.8% |
| 1976 | 63,972 t | +2.5% |
| 1977 | 64,285 t | +0.5% |
| 1978 | 66,569 t | +3.6% |
| 1979 | 69,434 t | +4.3% |
| 1980 | 73,445 t | +5.8% |
| 1981 | 79,980 t | +8.9% |
| 1982 | 59,371 t | -25.8% |
| 1983 | 77,887 t | +31.2% |
| 1984 | 57,172 t | -26.6% |
| 1985 | 52,199 t | -8.7% |
| 1986 | 84,621 t | +62.1% |
| 1987 | 72,556 t | -14.3% |
| 1988 | 70,972 t | -2.2% |
| 1989 | 70,050 t | -1.3% |
| 1990 | 74,922 t | +7.0% |
| 1991 | 78,054 t | +4.2% |
| 1992 | 72,710 t | -6.8% |
| 1993 | 70,812 t | -2.6% |
| 1994 | 64,007 t | -9.6% |
| 1995 | 56,950 t | -11.0% |
| 1996 | 57,201 t | +0.4% |
| 1997 | 61,225 t | +7.0% |
| 1998 | 62,540 t | +2.1% |
| 1999 | 62,452 t | -0.1% |
| 2000 | 63,308 t | +1.4% |
| 2001 | 63,934 t | +1.0% |
| 2002 | 64,452 t | +0.8% |
| 2003 | 62,937 t | -2.3% |
| 2004 | 63,786 t | +1.3% |
| 2005 | 57,809 t | -9.4% |
| 2006 | 63,165 t | +9.3% |
| 2007 | 62,895 t | -0.4% |
| 2008 | 67,409 t | +7.2% |
| 2009 | 63,078 t | -6.4% |
| 2010 | 64,126 t | +1.7% |
| 2011 | 67,390 t | +5.1% |
| 2012 | 67,985 t | +0.9% |
| 2013 | 66,813 t | -1.7% |
| 2014 | 68,596 t | +2.7% |
| 2015 | 71,279 t | +3.9% |
| 2016 | 64,558 t | -9.4% |
| 2017 | 60,466 t | -6.3% |
| 2018 | 74,174 t | +22.7% |
| 2019 | 71,787 t | -3.2% |
| 2020 | 62,853 t | -12.4% |
| 2021 | 70,008 t | +11.4% |
| 2022 | 70,888 t | +1.3% |
| 2023 | 65,159 t | -8.1% |
| 2024 | 64,569 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,320 t | 28,540 t | 41,310 t | 9 |
| 1970s | 57,183 t | 40,404 t | 69,434 t | 10 |
| 1980s | 69,825 t | 52,199 t | 84,621 t | 10 |
| 1990s | 66,087 t | 56,950 t | 78,054 t | 10 |
| 2000s | 63,277 t | 57,809 t | 67,409 t | 10 |
| 2010s | 67,717 t | 60,466 t | 74,174 t | 10 |
| 2020s | 66,695 t | 62,853 t | 70,888 t | 5 |
Countries ranked near Central America
- 14 Romania 31,541 t compare
- 15 Republic of Korea 31,216 t compare
- 16 Australia and New Zealand 28,481 t compare
- 17 Greece 24,841 t compare
- 18 Poland 24,000 t compare
- 19 Ethiopia PDR 23,700 t compare
- 20 Angola 23,424 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Oranges — Production 5.60 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is natural honey — production in Central America?
- Natural honey — production in Central America was 64,569 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — production recorded in Central America?
- The highest recorded value was 84,621 t in 1986.
- What is the lowest natural honey — production recorded in Central America?
- The lowest recorded value was 28,540 t in 1961.
- How does Central America rank for natural honey — production?
- Central America ranks 17th out of 28 groups with data for 2024.
- Is natural honey — production rising or falling in Central America?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.