Natural honey — Production in Angola

Angola: Natural honey — Production was 23,424 t in 2024. ▲ Rising

Latest (2024)
23,424 t
Change on year
up 0.0%
World rank
20th
of 136 countries
All-time high
24,000 t
in 2001
All-time low
13,551 t
in 1972
Years of data
64
1961–2024

Natural honey — Production in Angola, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, natural honey — production in Angola stood at 23,424 t.

The figure is down 0.3% over ten years.

Over the whole period, natural honey — production in Angola peaked at 24,000 t in 2001 and was at its lowest, 13,551 t, in 1972.

Angola ranks 20th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Angola, year by year

Annual values for Natural honey — Production in Angola, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 20,000 t +0.0%
1963 20,000 t +0.0%
1964 20,000 t +0.0%
1965 20,000 t +0.0%
1966 20,000 t +0.0%
1967 18,000 t -10.0%
1968 16,488 t -8.4%
1969 15,575 t -5.5%
1970 16,263 t +4.4%
1971 15,367 t -5.5%
1972 13,551 t -11.8%
1973 15,000 t +10.7%
1974 15,000 t +0.0%
1975 15,000 t +0.0%
1976 15,000 t +0.0%
1977 15,000 t +0.0%
1978 16,000 t +6.7%
1979 16,000 t +0.0%
1980 16,000 t +0.0%
1981 16,000 t +0.0%
1982 17,000 t +6.2%
1983 17,000 t +0.0%
1984 17,000 t +0.0%
1985 18,000 t +5.9%
1986 18,000 t +0.0%
1987 18,000 t +0.0%
1988 19,000 t +5.6%
1989 19,000 t +0.0%
1990 19,759 t +4.0%
1991 20,000 t +1.2%
1992 20,682 t +3.4%
1993 21,000 t +1.5%
1994 21,468 t +2.2%
1995 22,000 t +2.5%
1996 23,000 t +4.5%
1997 22,469 t -2.3%
1998 22,000 t -2.1%
1999 23,000 t +4.5%
2000 23,140 t +0.6%
2001 24,000 t +3.7%
2002 23,334 t -2.8%
2003 23,000 t -1.4%
2004 23,281 t +1.2%
2005 24,000 t +3.1%
2006 23,000 t -4.2%
2007 23,032 t +0.1%
2008 23,152 t +0.5%
2009 23,162 t +0.0%
2010 23,170 t +0.0%
2011 22,950 t -0.9%
2012 23,000 t +0.2%
2013 23,300 t +1.3%
2014 23,505 t +0.9%
2015 23,411 t -0.4%
2016 23,399 t -0.0%
2017 23,408 t +0.0%
2018 23,459 t +0.2%
2019 23,478 t +0.1%
2020 23,461 t -0.1%
2021 23,433 t -0.1%
2022 23,409 t -0.1%
2023 23,416 t +0.0%
2024 23,424 t +0.0%

Angola compared with similar countries

  • Angola's 23,424 t is above the median for lower middle income countries, which is 3,675 t, 6.4× the median. (23 countries reporting)
  • Angola's 23,424 t is above the median for Sub-Saharan Africa, which is 1,985 t, 11.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,896 t 15,575 t 20,000 t 9
1970s 15,218 t 13,551 t 16,263 t 10
1980s 17,500 t 16,000 t 19,000 t 10
1990s 21,538 t 19,759 t 23,000 t 10
2000s 23,310 t 23,000 t 24,000 t 10
2010s 23,308 t 22,950 t 23,505 t 10
2020s 23,429 t 23,409 t 23,461 t 5

Countries ranked near Angola

  1. 17 Greece 24,841 t compare
  2. 18 Poland 24,000 t compare
  3. 19 Ethiopia PDR 23,700 t compare
  4. 21 Italy 21,857 t compare
  5. 22 Uganda 21,635 t compare
  6. 23 France 20,034 t compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is natural honey — production in Angola?
Natural honey — production in Angola was 23,424 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Angola?
The highest recorded value was 24,000 t in 2001.
What is the lowest natural honey — production recorded in Angola?
The lowest recorded value was 13,551 t in 1972.
How does Angola rank for natural honey — production?
Angola ranks 20th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Angola?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/angola/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.