Central America vs Ethiopia PDR: Natural honey — Production

Central America
64,569 t
in 2024
Ethiopia PDR
23,700 t
in 1992
Central America rank
17th
Ethiopia PDR rank
19th

Natural honey — Production over time

  • Central America
  • Ethiopia PDR
20.0k40.0k60.0k80.0k196119922024

How they compare

Central America currently reports 64,569 t against 23,700 t in Ethiopia PDR, a difference of 40,869 t.

That makes Central America's figure about 2.7 times Ethiopia PDR's.

Across all 32 years both countries report, Central America has been ahead every year.

Central America ranks 17th and Ethiopia PDR ranks 19th of 28 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Ethiopia PDR Difference Ahead
1960s 35,320 t 15,400 t 19,920 t Central America
1970s 57,183 t 18,730 t 38,453 t Central America
1980s 69,825 t 21,628 t 48,197 t Central America
1990s 75,229 t 23,367 t 51,862 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Central America or Ethiopia PDR?
Central America, at 64,569 t against 23,700 t in Ethiopia PDR as of 2024.
What is the difference in natural honey — production between Central America and Ethiopia PDR?
40,869 t, with Central America ahead.
How many years of comparable data are there for Central America and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Central America and Ethiopia PDR rank globally for natural honey — production?
Central America ranks 17th and Ethiopia PDR ranks 19th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Ethiopia PDR: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/central-america/ethiopia-pdr/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.