Natural honey — Production in Republic of Korea

Republic of Korea: Natural honey — Production was 31,216 t in 2024. ◆ Volatile

Latest (2024)
31,216 t
Change on year
up 2.9%
World rank
15th
of 136 countries
All-time high
32,328 t
in 2016
All-time low
498 t
in 1968
Years of data
64
1961–2024

Natural honey — Production in Republic of Korea, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 31,216 t for natural honey — production in 2024.

Compared with earlier readings it is up 2.9% on the previous year and up 23.0% over ten years.

Over the whole period, natural honey — production in Republic of Korea peaked at 32,328 t in 2016 and was at its lowest, 498 t, in 1968.

Republic of Korea ranks 15th of 136 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Republic of Korea, year by year

Annual values for Natural honey — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 580 t
1962 500 t -13.8%
1963 530 t +6.0%
1964 512 t -3.4%
1965 619 t +20.9%
1966 595 t -3.9%
1967 608 t +2.2%
1968 498 t -18.1%
1969 537 t +7.8%
1970 600 t +11.7%
1971 650 t +8.3%
1972 700 t +7.7%
1973 750 t +7.1%
1974 800 t +6.7%
1975 1,500 t +87.5%
1976 1,600 t +6.7%
1977 1,912 t +19.5%
1978 2,917 t +52.6%
1979 3,180 t +9.0%
1980 2,533 t -20.3%
1981 10,386 t +310.0%
1982 5,367 t -48.3%
1983 5,100 t -5.0%
1984 5,800 t +13.7%
1985 6,000 t +3.4%
1986 9,000 t +50.0%
1987 7,100 t -21.1%
1988 8,400 t +18.3%
1989 8,079 t -3.8%
1990 7,980 t -1.2%
1991 9,673 t +21.2%
1992 9,446 t -2.3%
1993 9,000 t -4.7%
1994 8,955 t -0.5%
1995 10,000 t +11.7%
1996 8,449 t -15.5%
1997 7,661 t -9.3%
1998 7,670 t +0.1%
1999 10,560 t +37.7%
2000 17,741 t +68.0%
2001 22,040 t +24.2%
2002 20,000 t -9.3%
2003 18,000 t -10.0%
2004 15,651 t -13.1%
2005 23,820 t +52.2%
2006 22,939 t -3.7%
2007 26,488 t +15.5%
2008 26,000 t -1.8%
2009 28,000 t +7.7%
2010 23,092 t -17.5%
2011 19,972 t -13.5%
2012 24,573 t +23.0%
2013 24,613 t +0.2%
2014 25,388 t +3.1%
2015 27,482 t +8.2%
2016 32,328 t +17.6%
2017 25,866 t -20.0%
2018 27,422 t +6.0%
2019 27,956 t +1.9%
2020 28,595 t +2.3%
2021 28,405 t -0.7%
2022 29,471 t +3.8%
2023 30,340 t +2.9%
2024 31,216 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 553.22 t 498 t 619 t 9
1970s 1,461 t 600 t 3,180 t 10
1980s 6,776 t 2,533 t 10,386 t 10
1990s 8,939 t 7,661 t 10,560 t 10
2000s 22,068 t 15,651 t 28,000 t 10
2010s 25,869 t 19,972 t 32,328 t 10
2020s 29,606 t 28,405 t 31,216 t 5

Countries ranked near Republic of Korea

  1. 12 Spain 33,181 t compare
  2. 13 Germany 31,800 t compare
  3. 14 Romania 31,541 t compare
  4. 14 Timor-Leste 590.13 t compare
  5. 16 Australia and New Zealand 28,481 t compare
  6. 17 Greece 24,841 t compare
  7. 18 Poland 24,000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is natural honey — production in Republic of Korea?
Natural honey — production in Republic of Korea was 31,216 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Republic of Korea?
The highest recorded value was 32,328 t in 2016.
What is the lowest natural honey — production recorded in Republic of Korea?
The lowest recorded value was 498 t in 1968.
How does Republic of Korea rank for natural honey — production?
Republic of Korea ranks 15th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Republic of Korea?
Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/republic-of-korea/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.