Raw milk of cattle — Production in Central America

Central America: Raw milk of cattle — Production was 18.47 million t in 2024. ▲ Rising

Latest (2024)
18.47 million t
Change on year
up 0.7%
Rank
24th
of 30 groups
All-time high
18.47 million t
in 2024
All-time low
3.10 million t
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Production in Central America, 1961–2024

5.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Central America is 18.47 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 19.7% over ten years.

Over the whole period, raw milk of cattle — production in Central America peaked at 18.47 million t in 2024 and was at its lowest, 3.10 million t, in 1962.

Central America ranks 24th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Central America, year by year

Annual values for Raw milk of cattle — Production in Central America, 1961 to 2024.
Year t Change
1961 3.14 million t —
1962 3.10 million t -1.2%
1963 3.12 million t +0.6%
1964 3.23 million t +3.6%
1965 3.32 million t +2.8%
1966 4.24 million t +27.8%
1967 4.52 million t +6.4%
1968 4.68 million t +3.6%
1969 4.95 million t +5.8%
1970 5.19 million t +4.8%
1971 5.33 million t +2.7%
1972 6.36 million t +19.4%
1973 6.70 million t +5.3%
1974 7.11 million t +6.3%
1975 7.47 million t +5.0%
1976 7.65 million t +2.4%
1977 7.91 million t +3.4%
1978 8.33 million t +5.4%
1979 8.39 million t +0.8%
1980 8.28 million t -1.3%
1981 8.35 million t +0.8%
1982 8.37 million t +0.2%
1983 8.21 million t -1.9%
1984 8.19 million t -0.2%
1985 8.56 million t +4.4%
1986 8.18 million t -4.4%
1987 7.86 million t -3.9%
1988 7.84 million t -0.3%
1989 7.27 million t -7.2%
1990 7.76 million t +6.8%
1991 8.46 million t +9.0%
1992 8.79 million t +3.9%
1993 9.27 million t +5.5%
1994 9.26 million t -0.1%
1995 9.36 million t +1.1%
1996 9.68 million t +3.4%
1997 10.03 million t +3.6%
1998 10.59 million t +5.7%
1999 11.45 million t +8.1%
2000 12.00 million t +4.9%
2001 12.24 million t +2.0%
2002 12.49 million t +2.1%
2003 12.75 million t +2.1%
2004 12.85 million t +0.7%
2005 12.98 million t +1.1%
2006 13.38 million t +3.1%
2007 14.10 million t +5.3%
2008 14.46 million t +2.6%
2009 14.44 million t -0.1%
2010 14.55 million t +0.8%
2011 14.59 million t +0.3%
2012 14.93 million t +2.3%
2013 15.17 million t +1.6%
2014 15.43 million t +1.7%
2015 15.78 million t +2.3%
2016 16.19 million t +2.6%
2017 16.41 million t +1.3%
2018 16.70 million t +1.8%
2019 16.96 million t +1.5%
2020 17.41 million t +2.7%
2021 17.77 million t +2.0%
2022 18.01 million t +1.4%
2023 18.34 million t +1.8%
2024 18.47 million t +0.7%

Biggest year-on-year movements

Years where Raw milk of cattle — Production in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +27.8% 3.32 million t 4.24 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.81 million t 3.10 million t 4.95 million t 9
1970s 7.04 million t 5.19 million t 8.39 million t 10
1980s 8.11 million t 7.27 million t 8.56 million t 10
1990s 9.46 million t 7.76 million t 11.45 million t 10
2000s 13.17 million t 12.00 million t 14.46 million t 10
2010s 15.67 million t 14.55 million t 16.96 million t 10
2020s 18.00 million t 17.41 million t 18.47 million t 5

Countries ranked near Central America

  1. 21 Italy 13.19 million t compare
  2. 22 Uzbekistan 12.42 million t compare
  3. 22 Uzbekistan 12.42 million t compare
  4. 24 Argentina 10.91 million t compare
  5. 25 Canada 9.96 million t compare
  6. 26 Belarus 8.75 million t compare
  7. 26 Belarus 8.75 million t compare

See the full ranking of 270 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is raw milk of cattle — production in Central America?
Raw milk of cattle — production in Central America was 18.47 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Central America?
The highest recorded value was 18.47 million t in 2024.
What is the lowest raw milk of cattle — production recorded in Central America?
The lowest recorded value was 3.10 million t in 1962.
How does Central America rank for raw milk of cattle — production?
Central America ranks 24th out of 30 groups with data for 2024.
Is raw milk of cattle — production rising or falling in Central America?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/central-america/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.