Natural honey — Production in Ethiopia PDR

Ethiopia PDR: Natural honey — Production was 23,700 t in 1992. ▲ Rising

Latest (1992)
23,700 t
Change on year
up 1.3%
World rank
19th
of 136 countries
All-time high
23,700 t
in 1992
All-time low
14,400 t
in 1961
Years of data
32
1961–1992

Natural honey — Production in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k25.0k1961197619921961: 14.4k t1962: 14.4k t1963: 15.0k t1964: 15.0k t1965: 15.6k t1966: 15.6k t1967: 15.6k t1968: 16.2k t1969: 16.8k t1970: 17.4k t1971: 17.4k t1972: 18.0k t1973: 18.1k t1974: 18.8k t1975: 19.2k t1976: 19.4k t1977: 19.0k t1978: 20.0k t1979: 20.0k t1980: 20.5k t1981: 21.0k t1982: 21.0k t1983: 21.3k t1984: 21.5k t1985: 21.6k t1986: 21.9k t1987: 22.2k t1988: 22.5k t1989: 22.8k t1990: 23.0k t1991: 23.4k t1992: 23.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, natural honey — production in Ethiopia PDR stood at 23,700 t. That is the highest value across all 32 years on record.

That represents a change of up 1.3% on the previous year and up 12.9% over ten years.

Over the whole period, natural honey — production in Ethiopia PDR peaked at 23,700 t in 1992 and was at its lowest, 14,400 t, in 1961.

Ethiopia PDR ranks 19th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,400 t 14,400 t 16,800 t 9
1970s 18,730 t 17,400 t 20,000 t 10
1980s 21,628 t 20,500 t 22,800 t 10
1990s 23,367 t 23,000 t 23,700 t 3

Countries ranked near Ethiopia PDR

  1. 16 Australia and New Zealand 28,481 t compare
  2. 17 Greece 24,841 t compare
  3. 18 Poland 24,000 t compare
  4. 20 Angola 23,424 t compare
  5. 21 Italy 21,857 t compare
  6. 22 Uganda 21,635 t compare

See the full ranking of 179 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is natural honey — production in Ethiopia PDR?
Natural honey — production in Ethiopia PDR was 23,700 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Ethiopia PDR?
The highest recorded value was 23,700 t in 1992.
What is the lowest natural honey — production recorded in Ethiopia PDR?
The lowest recorded value was 14,400 t in 1961.
How does Ethiopia PDR rank for natural honey — production?
Ethiopia PDR ranks 19th out of 136 countries with data for 1992.
Is natural honey — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/ethiopia-pdr/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.