Natural honey — Production in Poland

Poland: Natural honey — Production was 24,000 t in 2022. ▲ Rising

Latest (2022)
24,000 t
Change on year
up 26.1%
World rank
18th
of 136 countries
All-time high
25,997 t
in 1983
All-time low
3,578 t
in 1961
Years of data
60
1961–2022

Natural honey — Production in Poland, 1961–2022

5.0k10.0k15.0k20.0k25.0k196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 24,000 t for natural honey — production in 2022.

That represents a change of up 26.1% on the previous year and up 97.1% over ten years.

Over the whole period, natural honey — production in Poland peaked at 25,997 t in 1983 and was at its lowest, 3,578 t, in 1961.

That places Poland 18th out of 136 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 60 years of available data.

Natural honey — Production in Poland, year by year

Annual values for Natural honey — Production in Poland, 1961 to 2022.
Year t Change
1961 3,578 t —
1962 4,668 t +30.5%
1963 5,667 t +21.4%
1964 6,402 t +13.0%
1965 6,228 t -2.7%
1966 7,109 t +14.1%
1967 8,360 t +17.6%
1968 8,360 t +0.0%
1969 6,847 t -18.1%
1970 9,000 t +31.4%
1971 10,346 t +15.0%
1972 10,000 t -3.3%
1973 10,500 t +5.0%
1974 6,500 t -38.1%
1975 8,000 t +23.1%
1976 13,048 t +63.1%
1977 10,000 t -23.4%
1978 14,215 t +42.1%
1979 14,573 t +2.5%
1980 8,906 t -38.9%
1981 12,189 t +36.9%
1982 19,362 t +58.8%
1983 25,997 t +34.3%
1984 18,018 t -30.7%
1985 14,809 t -17.8%
1986 18,011 t +21.6%
1987 12,965 t -28.0%
1988 14,067 t +8.5%
1989 13,500 t -4.0%
1990 13,794 t +2.2%
1991 14,056 t +1.9%
1992 12,891 t -8.3%
1993 10,728 t -16.8%
1994 9,292 t -13.4%
1995 10,459 t +12.6%
1996 9,256 t -11.5%
1997 9,073 t -2.0%
1998 9,346 t +3.0%
1999 8,901 t -4.8%
2000 8,623 t -3.1%
2001 9,528 t +10.5%
2002 9,644 t +1.2%
2003 11,620 t +20.5%
2004 11,957 t +2.9%
2005 9,955 t -16.7%
2006 13,546 t +36.1%
2007 14,954 t +10.4%
2008 14,007 t -6.3%
2009 14,007 t +0.0%
2010 12,467 t -11.0%
2011 13,369 t +7.2%
2012 12,176 t -8.9%
2013 15,498 t +27.3%
2014 12,836 t -17.2%
2015 18,969 t +47.8%
2016 18,893 t -0.4%
2017 17,089 t -9.5%
2018 23,472 t +37.4%
2019 19,031 t -18.9%
2022 24,000 t +26.1%

Poland compared with similar countries

  • Poland's 24,000 t is above the median for high income countries, which is 4,006 t, 6.0× the median. (42 countries reporting)
  • Poland's 24,000 t is above the median for Europe & Central Asia, which is 4,819 t, 5.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,358 t 3,578 t 8,360 t 9
1970s 10,618 t 6,500 t 14,573 t 10
1980s 15,782 t 8,906 t 25,997 t 10
1990s 10,780 t 8,901 t 14,056 t 10
2000s 11,784 t 8,623 t 14,954 t 10
2010s 16,380 t 12,176 t 23,472 t 10
2020s 24,000 t 24,000 t 24,000 t 1

Countries ranked near Poland

  1. 15 Republic of Korea 31,216 t compare
  2. 15 Polynesia 325.85 t compare
  3. 16 Australia and New Zealand 28,481 t compare
  4. 17 Greece 24,841 t compare
  5. 19 Ethiopia PDR 23,700 t compare
  6. 20 Angola 23,424 t compare
  7. 21 Italy 21,857 t compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is natural honey — production in Poland?
Natural honey — production in Poland was 24,000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Poland?
The highest recorded value was 25,997 t in 1983.
What is the lowest natural honey — production recorded in Poland?
The lowest recorded value was 3,578 t in 1961.
How does Poland rank for natural honey — production?
Poland ranks 18th out of 136 countries with data for 2022.
Is natural honey — production rising or falling in Poland?
Over the last ten years it is up 97.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/poland/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.