Natural honey — Production in Greece

Greece: Natural honey — Production was 24,841 t in 2023. ▲ Rising

Latest (2023)
24,841 t
Change on year
down 10.1%
World rank
17th
of 136 countries
All-time high
27,633 t
in 2022
All-time low
3,922 t
in 1962
Years of data
63
1961–2023

Natural honey — Production in Greece, 1961–2023

5.0k10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Greece is 24,841 t, measured in 2023.

Compared with earlier readings it is down 10.1% on the previous year and up 58.3% over ten years.

Over the whole period, natural honey — production in Greece peaked at 27,633 t in 2022 and was at its lowest, 3,922 t, in 1962.

Greece ranks 17th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Natural honey — Production in Greece, year by year

Annual values for Natural honey — Production in Greece, 1961 to 2023.
Year t Change
1961 5,998 t —
1962 3,922 t -34.6%
1963 7,990 t +103.7%
1964 6,361 t -20.4%
1965 6,950 t +9.3%
1966 7,969 t +14.7%
1967 9,362 t +17.5%
1968 8,733 t -6.7%
1969 6,437 t -26.3%
1970 6,932 t +7.7%
1971 8,678 t +25.2%
1972 9,707 t +11.9%
1973 8,080 t -16.8%
1974 8,604 t +6.5%
1975 11,206 t +30.2%
1976 12,778 t +14.0%
1977 6,061 t -52.6%
1978 8,725 t +44.0%
1979 10,830 t +24.1%
1980 11,541 t +6.6%
1981 10,619 t -8.0%
1982 11,349 t +6.9%
1983 10,903 t -3.9%
1984 11,786 t +8.1%
1985 10,400 t -11.8%
1986 11,350 t +9.1%
1987 11,177 t -1.5%
1988 11,167 t -0.1%
1989 12,060 t +8.0%
1990 11,496 t -4.7%
1991 13,873 t +20.7%
1992 12,898 t -7.0%
1993 12,595 t -2.3%
1994 13,795 t +9.5%
1995 14,625 t +6.0%
1996 14,200 t -2.9%
1997 13,751 t -3.2%
1998 14,459 t +5.1%
1999 14,241 t -1.5%
2000 14,356 t +0.8%
2001 15,061 t +4.9%
2002 15,677 t +4.1%
2003 15,746 t +0.4%
2004 15,911 t +1.0%
2005 16,297 t +2.4%
2006 16,218 t -0.5%
2007 14,770 t -8.9%
2008 14,110 t -4.5%
2009 15,596 t +10.5%
2010 16,237 t +4.1%
2011 16,308 t +0.4%
2012 15,704 t -3.7%
2013 15,697 t -0.0%
2014 19,673 t +25.3%
2015 20,813 t +5.8%
2016 20,862 t +0.2%
2017 21,939 t +5.2%
2018 22,288 t +1.6%
2019 22,590 t +1.4%
2020 22,807 t +1.0%
2021 23,469 t +2.9%
2022 27,633 t +17.7%
2023 24,841 t -10.1%

Greece compared with similar countries

  • Greece's 24,841 t is above the median for high income countries, which is 4,006 t, 6.2× the median. (42 countries reporting)
  • Greece's 24,841 t is above the median for Europe & Central Asia, which is 4,819 t, 5.2× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +103.7% 3,922 t 7,990 t
1977 -52.6% 12,778 t 6,061 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,080 t 3,922 t 9,362 t 9
1970s 9,160 t 6,061 t 12,778 t 10
1980s 11,235 t 10,400 t 12,060 t 10
1990s 13,593 t 11,496 t 14,625 t 10
2000s 15,374 t 14,110 t 16,297 t 10
2010s 19,211 t 15,697 t 22,590 t 10
2020s 24,688 t 22,807 t 27,633 t 4

Countries ranked near Greece

  1. 14 Romania 31,541 t compare
  2. 14 Timor-Leste 590.13 t compare
  3. 15 Republic of Korea 31,216 t compare
  4. 15 Polynesia 325.85 t compare
  5. 16 Australia and New Zealand 28,481 t compare
  6. 18 Poland 24,000 t compare
  7. 19 Ethiopia PDR 23,700 t compare
  8. 20 Angola 23,424 t compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is natural honey — production in Greece?
Natural honey — production in Greece was 24,841 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Greece?
The highest recorded value was 27,633 t in 2022.
What is the lowest natural honey — production recorded in Greece?
The lowest recorded value was 3,922 t in 1962.
How does Greece rank for natural honey — production?
Greece ranks 17th out of 136 countries with data for 2023.
Is natural honey — production rising or falling in Greece?
Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/greece/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.