Mutton & Goat Meat — Food supply in Polynesia
Polynesia: Mutton & Goat Meat — Food supply was 9,853 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Polynesia stood at 9,853 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 11.4% on the previous year and up 162.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Polynesia peaked at 9,853 million Kcal in 2023 and was at its lowest, 3,307 million Kcal, in 2018.
That places Polynesia 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,215 million Kcal | 3,307 million Kcal | 6,554 million Kcal | 10 |
| 2020s | 7,910 million Kcal | 6,450 million Kcal | 9,853 million Kcal | 4 |
Countries ranked near Polynesia
- 30 Kuwait 151,731 million Kcal compare
- 31 Greece 144,194 million Kcal compare
- 32 Kyrgyzstan 141,803 million Kcal compare
- 33 Tunisia 141,133 million Kcal compare
- 34 Germany 139,336 million Kcal compare
- 35 Tajikistan 135,145 million Kcal compare
- 36 New Zealand 131,930 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Polynesia?
- Mutton & goat meat — food supply in Polynesia was 9,853 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Polynesia?
- The highest recorded value was 9,853 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Polynesia?
- The lowest recorded value was 3,307 million Kcal in 2018.
- How does Polynesia rank for mutton & goat meat — food supply?
- Polynesia ranks 33rd out of 39 regions with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Polynesia?
- Over the last ten years it is up 162.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.