Mutton & Goat Meat — Food supply in Germany
Germany: Mutton & Goat Meat — Food supply was 139,336 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Germany recorded 139,336 million Kcal for mutton & goat meat — food supply in 2023.
The figure is down 0.8% on the previous year and up 4.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Germany peaked at 176,129 million Kcal in 2020 and was at its lowest, 128,569 million Kcal, in 2021.
That places Germany 34th out of 164 countries with data for 2023, putting it in the top quarter.
Mutton & Goat Meat — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,982 million Kcal | — |
| 2011 | 161,991 million Kcal | +14.1% |
| 2012 | 137,072 million Kcal | -15.4% |
| 2013 | 132,898 million Kcal | -3.0% |
| 2014 | 145,624 million Kcal | +9.6% |
| 2015 | 146,747 million Kcal | +0.8% |
| 2016 | 146,626 million Kcal | -0.1% |
| 2017 | 149,564 million Kcal | +2.0% |
| 2018 | 150,888 million Kcal | +0.9% |
| 2019 | 154,840 million Kcal | +2.6% |
| 2020 | 176,129 million Kcal | +13.7% |
| 2021 | 128,569 million Kcal | -27.0% |
| 2022 | 140,458 million Kcal | +9.2% |
| 2023 | 139,336 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,823 million Kcal | 132,898 million Kcal | 161,991 million Kcal | 10 |
| 2020s | 146,123 million Kcal | 128,569 million Kcal | 176,129 million Kcal | 4 |
Countries ranked near Germany
- 31 Greece 144,194 million Kcal compare
- 32 Kyrgyzstan 141,803 million Kcal compare
- 33 Tunisia 141,133 million Kcal compare
- 35 Tajikistan 135,145 million Kcal compare
- 36 New Zealand 131,930 million Kcal compare
- 37 Iraq 128,397 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Germany?
- Mutton & goat meat — food supply in Germany was 139,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Germany?
- The highest recorded value was 176,129 million Kcal in 2020.
- What is the lowest mutton & goat meat — food supply recorded in Germany?
- The lowest recorded value was 128,569 million Kcal in 2021.
- How does Germany rank for mutton & goat meat — food supply?
- Germany ranks 34th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Germany?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.