Mutton & Goat Meat — Food supply in Greece
Greece: Mutton & Goat Meat — Food supply was 144,194 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 144,194 million Kcal for mutton & goat meat — food supply in 2023.
The figure is down 12.6% on the previous year and down 44.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Greece peaked at 278,312 million Kcal in 2011 and was at its lowest, 141,761 million Kcal, in 2018.
That places Greece 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 271,668 million Kcal | — |
| 2011 | 278,312 million Kcal | +2.4% |
| 2012 | 268,210 million Kcal | -3.6% |
| 2013 | 260,849 million Kcal | -2.7% |
| 2014 | 242,750 million Kcal | -6.9% |
| 2015 | 164,249 million Kcal | -32.3% |
| 2016 | 161,789 million Kcal | -1.5% |
| 2017 | 145,723 million Kcal | -9.9% |
| 2018 | 141,761 million Kcal | -2.7% |
| 2019 | 171,883 million Kcal | +21.2% |
| 2020 | 156,043 million Kcal | -9.2% |
| 2021 | 155,531 million Kcal | -0.3% |
| 2022 | 164,909 million Kcal | +6.0% |
| 2023 | 144,194 million Kcal | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 210,719 million Kcal | 141,761 million Kcal | 278,312 million Kcal | 10 |
| 2020s | 155,169 million Kcal | 144,194 million Kcal | 164,909 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Greece?
- Mutton & goat meat — food supply in Greece was 144,194 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Greece?
- The highest recorded value was 278,312 million Kcal in 2011.
- What is the lowest mutton & goat meat — food supply recorded in Greece?
- The lowest recorded value was 141,761 million Kcal in 2018.
- How does Greece rank for mutton & goat meat — food supply?
- Greece ranks 31st out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Greece?
- Over the last ten years it is down 44.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.