Mutton & Goat Meat — Food supply in Kyrgyzstan
Kyrgyzstan: Mutton & Goat Meat — Food supply was 141,803 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kyrgyzstan recorded 141,803 million Kcal for mutton & goat meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 42.5% over ten years.
Over the whole period, mutton & goat meat — food supply in Kyrgyzstan peaked at 141,803 million Kcal in 2023 and was at its lowest, 98,635 million Kcal, in 2010.
That places Kyrgyzstan 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98,635 million Kcal | — |
| 2011 | 98,936 million Kcal | +0.3% |
| 2012 | 99,068 million Kcal | +0.1% |
| 2013 | 99,542 million Kcal | +0.5% |
| 2014 | 102,111 million Kcal | +2.6% |
| 2015 | 104,691 million Kcal | +2.5% |
| 2016 | 107,300 million Kcal | +2.5% |
| 2017 | 110,184 million Kcal | +2.7% |
| 2018 | 112,741 million Kcal | +2.3% |
| 2019 | 116,557 million Kcal | +3.4% |
| 2020 | 119,622 million Kcal | +2.6% |
| 2021 | 134,558 million Kcal | +12.5% |
| 2022 | 138,188 million Kcal | +2.7% |
| 2023 | 141,803 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,977 million Kcal | 98,635 million Kcal | 116,557 million Kcal | 10 |
| 2020s | 133,543 million Kcal | 119,622 million Kcal | 141,803 million Kcal | 4 |
Countries ranked near Kyrgyzstan
- 29 Cabo Verde 1,149 million Kcal compare
- 29 United Arab Emirates 154,806 million Kcal compare
- 30 Kuwait 151,731 million Kcal compare
- 31 Greece 144,194 million Kcal compare
- 33 Tunisia 141,133 million Kcal compare
- 34 Germany 139,336 million Kcal compare
- 35 Tajikistan 135,145 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Kyrgyzstan?
- Mutton & goat meat — food supply in Kyrgyzstan was 141,803 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Kyrgyzstan?
- The highest recorded value was 141,803 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 98,635 million Kcal in 2010.
- How does Kyrgyzstan rank for mutton & goat meat — food supply?
- Kyrgyzstan ranks 32nd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.