Mutton & Goat Meat — Food supply in Tajikistan
Tajikistan: Mutton & Goat Meat — Food supply was 135,145 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Tajikistan stood at 135,145 million Kcal.
That represents a change of up 1.9% on the previous year and up 34.6% over ten years.
Over the whole period, mutton & goat meat — food supply in Tajikistan peaked at 173,373 million Kcal in 2018 and was at its lowest, 90,919 million Kcal, in 2010.
That places Tajikistan 35th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,919 million Kcal | — |
| 2011 | 93,015 million Kcal | +2.3% |
| 2012 | 96,632 million Kcal | +3.9% |
| 2013 | 100,385 million Kcal | +3.9% |
| 2014 | 110,930 million Kcal | +10.5% |
| 2015 | 118,253 million Kcal | +6.6% |
| 2016 | 113,979 million Kcal | -3.6% |
| 2017 | 149,627 million Kcal | +31.3% |
| 2018 | 173,373 million Kcal | +15.9% |
| 2019 | 152,246 million Kcal | -12.2% |
| 2020 | 150,887 million Kcal | -0.9% |
| 2021 | 161,703 million Kcal | +7.2% |
| 2022 | 132,621 million Kcal | -18.0% |
| 2023 | 135,145 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,936 million Kcal | 90,919 million Kcal | 173,373 million Kcal | 10 |
| 2020s | 145,089 million Kcal | 132,621 million Kcal | 161,703 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is mutton & goat meat — food supply in Tajikistan?
- Mutton & goat meat — food supply in Tajikistan was 135,145 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Tajikistan?
- The highest recorded value was 173,373 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in Tajikistan?
- The lowest recorded value was 90,919 million Kcal in 2010.
- How does Tajikistan rank for mutton & goat meat — food supply?
- Tajikistan ranks 35th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.