Mutton & Goat Meat — Food supply in Eastern Europe
Eastern Europe: Mutton & Goat Meat — Food supply was 640,602 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 640,602 million Kcal for mutton & goat meat — food supply in 2023.
That represents a change of up 1.4% on the previous year and down 2.6% over ten years.
Over the whole period, mutton & goat meat — food supply in Eastern Europe peaked at 663,005 million Kcal in 2014 and was at its lowest, 595,131 million Kcal, in 2019.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 641,327 million Kcal | — |
| 2011 | 651,562 million Kcal | +1.6% |
| 2012 | 658,735 million Kcal | +1.1% |
| 2013 | 657,507 million Kcal | -0.2% |
| 2014 | 663,005 million Kcal | +0.8% |
| 2015 | 650,702 million Kcal | -1.9% |
| 2016 | 655,211 million Kcal | +0.7% |
| 2017 | 655,987 million Kcal | +0.1% |
| 2018 | 658,145 million Kcal | +0.3% |
| 2019 | 595,131 million Kcal | -9.6% |
| 2020 | 621,689 million Kcal | +4.5% |
| 2021 | 634,879 million Kcal | +2.1% |
| 2022 | 632,060 million Kcal | -0.4% |
| 2023 | 640,602 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648,731 million Kcal | 595,131 million Kcal | 663,005 million Kcal | 10 |
| 2020s | 632,308 million Kcal | 621,689 million Kcal | 640,602 million Kcal | 4 |
Countries ranked near Eastern Europe
- 15 Morocco 396,006 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Eastern Europe?
- Mutton & goat meat — food supply in Eastern Europe was 640,602 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Eastern Europe?
- The highest recorded value was 663,005 million Kcal in 2014.
- What is the lowest mutton & goat meat — food supply recorded in Eastern Europe?
- The lowest recorded value was 595,131 million Kcal in 2019.
- How does Eastern Europe rank for mutton & goat meat — food supply?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.