Mutton & Goat Meat — Food supply in Kazakhstan
Kazakhstan: Mutton & Goat Meat — Food supply was 307,380 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 307,380 million Kcal for mutton & goat meat — food supply in 2023.
Compared with earlier readings it is up 3.5% on the previous year and down 6.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Kazakhstan peaked at 366,577 million Kcal in 2021 and was at its lowest, 296,999 million Kcal, in 2022.
Kazakhstan ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 301,002 million Kcal | — |
| 2011 | 312,204 million Kcal | +3.7% |
| 2012 | 320,141 million Kcal | +2.5% |
| 2013 | 329,558 million Kcal | +2.9% |
| 2014 | 337,585 million Kcal | +2.4% |
| 2015 | 342,432 million Kcal | +1.4% |
| 2016 | 346,951 million Kcal | +1.3% |
| 2017 | 351,423 million Kcal | +1.3% |
| 2018 | 356,439 million Kcal | +1.4% |
| 2019 | 362,516 million Kcal | +1.7% |
| 2020 | 360,665 million Kcal | -0.5% |
| 2021 | 366,577 million Kcal | +1.6% |
| 2022 | 296,999 million Kcal | -19.0% |
| 2023 | 307,380 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336,025 million Kcal | 301,002 million Kcal | 362,516 million Kcal | 10 |
| 2020s | 332,905 million Kcal | 296,999 million Kcal | 366,577 million Kcal | 4 |
Countries ranked near Kazakhstan
- 16 France 320,585 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Kazakhstan?
- Mutton & goat meat — food supply in Kazakhstan was 307,380 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Kazakhstan?
- The highest recorded value was 366,577 million Kcal in 2021.
- What is the lowest mutton & goat meat — food supply recorded in Kazakhstan?
- The lowest recorded value was 296,999 million Kcal in 2022.
- How does Kazakhstan rank for mutton & goat meat — food supply?
- Kazakhstan ranks 19th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Kazakhstan?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.