Mutton & Goat Meat — Food supply in France
France: Mutton & Goat Meat — Food supply was 320,585 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 320,585 million Kcal for mutton & goat meat — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.8% on the previous year and down 32.0% over ten years.
Over the whole period, mutton & goat meat — food supply in France peaked at 515,183 million Kcal in 2010 and was at its lowest, 320,585 million Kcal, in 2023.
That places France 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 515,183 million Kcal | — |
| 2011 | 489,693 million Kcal | -4.9% |
| 2012 | 482,909 million Kcal | -1.4% |
| 2013 | 471,756 million Kcal | -2.3% |
| 2014 | 465,940 million Kcal | -1.2% |
| 2015 | 444,244 million Kcal | -4.7% |
| 2016 | 420,195 million Kcal | -5.4% |
| 2017 | 413,197 million Kcal | -1.7% |
| 2018 | 413,604 million Kcal | +0.1% |
| 2019 | 361,340 million Kcal | -12.6% |
| 2020 | 344,587 million Kcal | -4.6% |
| 2021 | 337,999 million Kcal | -1.9% |
| 2022 | 344,129 million Kcal | +1.8% |
| 2023 | 320,585 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 447,806 million Kcal | 361,340 million Kcal | 515,183 million Kcal | 10 |
| 2020s | 336,825 million Kcal | 320,585 million Kcal | 344,587 million Kcal | 4 |
Countries ranked near France
- 13 Mongolia 438,334 million Kcal compare
- 14 Saudi Arabia 434,154 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in France?
- Mutton & goat meat — food supply in France was 320,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in France?
- The highest recorded value was 515,183 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in France?
- The lowest recorded value was 320,585 million Kcal in 2023.
- How does France rank for mutton & goat meat — food supply?
- France ranks 16th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in France?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.