Mutton & Goat Meat — Food supply in Bangladesh
Bangladesh: Mutton & Goat Meat — Food supply was 314,261 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Bangladesh stood at 314,261 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.2% on the previous year and up 18.6% over ten years.
Over the whole period, mutton & goat meat — food supply in Bangladesh peaked at 314,261 million Kcal in 2023 and was at its lowest, 236,990 million Kcal, in 2010.
That places Bangladesh 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 236,990 million Kcal | — |
| 2011 | 246,097 million Kcal | +3.8% |
| 2012 | 255,638 million Kcal | +3.9% |
| 2013 | 264,885 million Kcal | +3.6% |
| 2014 | 274,543 million Kcal | +3.6% |
| 2015 | 284,794 million Kcal | +3.7% |
| 2016 | 296,126 million Kcal | +4.0% |
| 2017 | 287,837 million Kcal | -2.8% |
| 2018 | 287,768 million Kcal | -0.0% |
| 2019 | 295,209 million Kcal | +2.6% |
| 2020 | 291,943 million Kcal | -1.1% |
| 2021 | 281,773 million Kcal | -3.5% |
| 2022 | 304,536 million Kcal | +8.1% |
| 2023 | 314,261 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272,989 million Kcal | 236,990 million Kcal | 296,126 million Kcal | 10 |
| 2020s | 298,128 million Kcal | 281,773 million Kcal | 314,261 million Kcal | 4 |
Countries ranked near Bangladesh
- 15 Morocco 396,006 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is mutton & goat meat — food supply in Bangladesh?
- Mutton & goat meat — food supply in Bangladesh was 314,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Bangladesh?
- The highest recorded value was 314,261 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Bangladesh?
- The lowest recorded value was 236,990 million Kcal in 2010.
- How does Bangladesh rank for mutton & goat meat — food supply?
- Bangladesh ranks 18th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.