Mutton & Goat Meat — Food supply in Timor-Leste
Timor-Leste: Mutton & Goat Meat — Food supply was 680.03 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Timor-Leste stood at 680.03 million Kcal.
Compared with earlier readings it is down 24.2% on the previous year and down 22.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Timor-Leste peaked at 897.58 million Kcal in 2022 and was at its lowest, 629.77 million Kcal, in 2017.
Timor-Leste ranks 17th of 20 regions on this measure, in the bottom quarter.
Mutton & Goat Meat — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 688.38 million Kcal | — |
| 2011 | 737.61 million Kcal | +7.2% |
| 2012 | 803.69 million Kcal | +9.0% |
| 2013 | 872.44 million Kcal | +8.6% |
| 2014 | 880.06 million Kcal | +0.9% |
| 2015 | 776.41 million Kcal | -11.8% |
| 2016 | 663.07 million Kcal | -14.6% |
| 2017 | 629.77 million Kcal | -5.0% |
| 2018 | 667.77 million Kcal | +6.0% |
| 2019 | 660.85 million Kcal | -1.0% |
| 2020 | 804.41 million Kcal | +21.7% |
| 2021 | 878.9 million Kcal | +9.3% |
| 2022 | 897.58 million Kcal | +2.1% |
| 2023 | 680.03 million Kcal | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 738 million Kcal | 629.77 million Kcal | 880.06 million Kcal | 10 |
| 2020s | 815.23 million Kcal | 680.03 million Kcal | 897.58 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Saudi Arabia 434,154 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Timor-Leste?
- Mutton & goat meat — food supply in Timor-Leste was 680.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Timor-Leste?
- The highest recorded value was 897.58 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Timor-Leste?
- The lowest recorded value was 629.77 million Kcal in 2017.
- How does Timor-Leste rank for mutton & goat meat — food supply?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.