Molluscs, Other — Food supply in Türkiye
Türkiye: Molluscs, Other — Food supply was 4,566 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Türkiye stood at 4,566 million Kcal.
That represents a change of down 25.2% over ten years.
Over the whole period, molluscs, other — food supply in Türkiye peaked at 13,856 million Kcal in 2012 and was at its lowest, 4,316 million Kcal, in 2014.
That places Türkiye 5th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,176 million Kcal | — |
| 2011 | 6,054 million Kcal | -15.6% |
| 2012 | 13,856 million Kcal | +128.9% |
| 2013 | 6,101 million Kcal | -56.0% |
| 2014 | 4,316 million Kcal | -29.3% |
| 2015 | 7,944 million Kcal | +84.1% |
| 2016 | 4,734 million Kcal | -40.4% |
| 2017 | 8,102 million Kcal | +71.2% |
| 2018 | 10,077 million Kcal | +24.4% |
| 2019 | 9,436 million Kcal | -6.4% |
| 2020 | 5,813 million Kcal | -38.4% |
| 2021 | 4,566 million Kcal | -21.5% |
| 2022 | 4,566 million Kcal | +0.0% |
| 2023 | 4,566 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,780 million Kcal | 4,316 million Kcal | 13,856 million Kcal | 10 |
| 2020s | 4,877 million Kcal | 4,566 million Kcal | 5,813 million Kcal | 4 |
Countries ranked near Türkiye
- 2 China, mainland 3.43 million million Kcal compare
- 3 Republic of Korea 100,407 million Kcal compare
- 4 France 72,093 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is molluscs, other — food supply in Türkiye?
- Molluscs, other — food supply in Türkiye was 4,566 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Türkiye?
- The highest recorded value was 13,856 million Kcal in 2012.
- What is the lowest molluscs, other — food supply recorded in Türkiye?
- The lowest recorded value was 4,316 million Kcal in 2014.
- How does Türkiye rank for molluscs, other — food supply?
- Türkiye ranks 5th out of 20 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.