Molluscs, Other — Food supply in South-Eastern Asia
South-Eastern Asia: Molluscs, Other — Food supply was 167,687 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in South-Eastern Asia stood at 167,687 million Kcal.
The figure is up 8.1% over ten years.
Over the whole period, molluscs, other — food supply in South-Eastern Asia peaked at 195,501 million Kcal in 2020 and was at its lowest, 113,467 million Kcal, in 2011.
That places South-Eastern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135,430 million Kcal | — |
| 2011 | 113,467 million Kcal | -16.2% |
| 2012 | 130,991 million Kcal | +15.4% |
| 2013 | 155,183 million Kcal | +18.5% |
| 2014 | 147,374 million Kcal | -5.0% |
| 2015 | 157,316 million Kcal | +6.7% |
| 2016 | 165,027 million Kcal | +4.9% |
| 2017 | 157,800 million Kcal | -4.4% |
| 2018 | 172,972 million Kcal | +9.6% |
| 2019 | 171,114 million Kcal | -1.1% |
| 2020 | 195,501 million Kcal | +14.3% |
| 2021 | 167,687 million Kcal | -14.2% |
| 2022 | 167,687 million Kcal | +0.0% |
| 2023 | 167,687 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,667 million Kcal | 113,467 million Kcal | 172,972 million Kcal | 10 |
| 2020s | 174,640 million Kcal | 167,687 million Kcal | 195,501 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 3 Republic of Korea 100,407 million Kcal compare
- 4 France 72,093 million Kcal compare
- 5 Türkiye 4,566 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in South-Eastern Asia?
- Molluscs, other — food supply in South-Eastern Asia was 167,687 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in South-Eastern Asia?
- The highest recorded value was 195,501 million Kcal in 2020.
- What is the lowest molluscs, other — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 113,467 million Kcal in 2011.
- How does South-Eastern Asia rank for molluscs, other — food supply?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.