Miscellaneous — Protein supply quantity in Western Europe

Western Europe: Miscellaneous — Protein supply quantity was 20,291 t in 2023. ▲ Rising

Latest (2023)
20,291 t
Change on year
down 8.1%
Rank
9th
of 10 groups
All-time high
24,597 t
in 2021
All-time low
13,876 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Western Europe, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 17.3k t2011: 14.5k t2012: 13.9k t2013: 14.4k t2014: 15.4k t2015: 18.1k t2016: 17.6k t2017: 15.9k t2018: 17.8k t2019: 19.1k t2020: 16.8k t2021: 24.6k t2022: 22.1k t2023: 20.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 20,291 t for miscellaneous — protein supply quantity in 2023.

The figure is down 8.1% on the previous year and up 40.6% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Western Europe peaked at 24,597 t in 2021 and was at its lowest, 13,876 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,415 t 13,876 t 19,117 t 10
2020s 20,939 t 16,787 t 24,597 t 4

Countries ranked near Western Europe

  1. 6 Australia and New Zealand 18,346 t compare
  2. 7 Australia 18,067 t compare
  3. 8 China, Hong Kong SAR 17,915 t compare
  4. 9 France 16,582 t compare
  5. 10 Canada 15,657 t compare
  6. 11 Chile 13,212 t compare
  7. 12 Iraq 12,173 t compare

See the full ranking of 208 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is miscellaneous — protein supply quantity in Western Europe?
Miscellaneous — protein supply quantity in Western Europe was 20,291 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Western Europe?
The highest recorded value was 24,597 t in 2021.
What is the lowest miscellaneous — protein supply quantity recorded in Western Europe?
The lowest recorded value was 13,876 t in 2012.
How does Western Europe rank for miscellaneous — protein supply quantity?
Western Europe ranks 9th out of 10 groups with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Western Europe?
Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Protein supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-protein-supply-quantity-t/western-europe/

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About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.