Miscellaneous — Protein supply quantity in Iraq

Iraq: Miscellaneous — Protein supply quantity was 12,173 t in 2023. ▲ Rising

Latest (2023)
12,173 t
Change on year
up 25.3%
World rank
12th
of 177 countries
All-time high
12,294 t
in 2020
All-time low
3,311 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Protein supply quantity in Iraq, 2010–2023

4.0k6.0k8.0k10.0k12.0k2010201620232010: 3.3k t2011: 3.8k t2012: 4.6k t2013: 6.9k t2014: 6.9k t2015: 6.7k t2016: 7.5k t2017: 9.3k t2018: 10.5k t2019: 12.2k t2020: 12.3k t2021: 9.2k t2022: 9.7k t2023: 12.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 12,173 t for miscellaneous — protein supply quantity in 2023.

Compared with earlier readings it is up 25.3% on the previous year and up 76.8% over ten years.

Over the whole period, miscellaneous — protein supply quantity in Iraq peaked at 12,294 t in 2020 and was at its lowest, 3,311 t, in 2010.

That places Iraq 12th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,171 t 3,311 t 12,248 t 10
2020s 10,859 t 9,250 t 12,294 t 4

Countries ranked near Iraq

  1. 9 France 16,582 t compare
  2. 10 Canada 15,657 t compare
  3. 11 Chile 13,212 t compare
  4. 13 Nigeria 10,446 t compare
  5. 14 Caribbean 9,033 t compare
  6. 15 Cambodia 8,672 t compare

See the full ranking of 208 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is miscellaneous — protein supply quantity in Iraq?
Miscellaneous — protein supply quantity in Iraq was 12,173 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — protein supply quantity recorded in Iraq?
The highest recorded value was 12,294 t in 2020.
What is the lowest miscellaneous — protein supply quantity recorded in Iraq?
The lowest recorded value was 3,311 t in 2010.
How does Iraq rank for miscellaneous — protein supply quantity?
Iraq ranks 12th out of 177 countries with data for 2023.
Is miscellaneous — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 76.8%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.