Miscellaneous — Food supply in South-Eastern Asia
South-Eastern Asia: Miscellaneous — Food supply was 601,865 million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in South-Eastern Asia stood at 601,865 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 26.5% on the previous year and up 110.6% over ten years.
Over the whole period, miscellaneous — food supply in South-Eastern Asia peaked at 601,865 million Kcal in 2023 and was at its lowest, 282,005 million Kcal, in 2014.
South-Eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 301,121 million Kcal | — |
| 2011 | 338,035 million Kcal | +12.3% |
| 2012 | 312,124 million Kcal | -7.7% |
| 2013 | 285,841 million Kcal | -8.4% |
| 2014 | 282,005 million Kcal | -1.3% |
| 2015 | 299,575 million Kcal | +6.2% |
| 2016 | 417,180 million Kcal | +39.3% |
| 2017 | 550,286 million Kcal | +31.9% |
| 2018 | 552,814 million Kcal | +0.5% |
| 2019 | 467,242 million Kcal | -15.5% |
| 2020 | 509,945 million Kcal | +9.1% |
| 2021 | 421,254 million Kcal | -17.4% |
| 2022 | 475,821 million Kcal | +13.0% |
| 2023 | 601,865 million Kcal | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 380,622 million Kcal | 282,005 million Kcal | 552,814 million Kcal | 10 |
| 2020s | 502,221 million Kcal | 421,254 million Kcal | 601,865 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is miscellaneous — food supply in South-Eastern Asia?
- Miscellaneous — food supply in South-Eastern Asia was 601,865 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in South-Eastern Asia?
- The highest recorded value was 601,865 million Kcal in 2023.
- What is the lowest miscellaneous — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 282,005 million Kcal in 2014.
- How does South-Eastern Asia rank for miscellaneous — food supply?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is miscellaneous — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.