Miscellaneous — Food supply in Norway

Norway: Miscellaneous — Food supply was 136,146 million Kcal in 2023. ▼ Falling

Latest (2023)
136,146 million Kcal
Change on year
down 4.0%
World rank
15th
of 159 countries
All-time high
484,972 million Kcal
in 2015
All-time low
136,146 million Kcal
in 2023
Years of data
14
2010–2023

Miscellaneous — Food supply in Norway, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 448.0k million Kcal2011: 453.7k million Kcal2012: 459.7k million Kcal2013: 465.7k million Kcal2014: 472.7k million Kcal2015: 485.0k million Kcal2016: 472.7k million Kcal2017: 484.7k million Kcal2018: 445.0k million Kcal2019: 476.8k million Kcal2020: 365.8k million Kcal2021: 171.4k million Kcal2022: 141.8k million Kcal2023: 136.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Norway stood at 136,146 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.0% on the previous year and down 70.8% over ten years.

Over the whole period, miscellaneous — food supply in Norway peaked at 484,972 million Kcal in 2015 and was at its lowest, 136,146 million Kcal, in 2023.

That places Norway 15th out of 159 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 466,400 million Kcal 444,994 million Kcal 484,972 million Kcal 10
2020s 203,800 million Kcal 136,146 million Kcal 365,833 million Kcal 4

Countries ranked near Norway

  1. 12 Iraq 199,857 million Kcal compare
  2. 13 Nigeria 171,506 million Kcal compare
  3. 14 Cambodia 142,373 million Kcal compare
  4. 16 Romania 105,232 million Kcal compare
  5. 17 Kazakhstan 95,318 million Kcal compare
  6. 18 Sweden 93,672 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is miscellaneous — food supply in Norway?
Miscellaneous — food supply in Norway was 136,146 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Norway?
The highest recorded value was 484,972 million Kcal in 2015.
What is the lowest miscellaneous — food supply recorded in Norway?
The lowest recorded value was 136,146 million Kcal in 2023.
How does Norway rank for miscellaneous — food supply?
Norway ranks 15th out of 159 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Norway?
Over the last ten years it is down 70.8%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/norway/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.