Canada vs South-Eastern Asia: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Canada
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 601,865 million Kcal against 257,054 million Kcal in Canada, a difference of 344,811 million Kcal.
That makes South-Eastern Asia's figure about 2.3 times Canada's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was South-Eastern Asia ahead.
Canada ranks 10th and South-Eastern Asia ranks 12th of 159 countries.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 296,598 million Kcal | 380,622 million Kcal | 84,025 million Kcal | South-Eastern Asia |
| 2020s | 286,762 million Kcal | 502,221 million Kcal | 215,459 million Kcal | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Canada or South-Eastern Asia?
- South-Eastern Asia, at 601,865 million Kcal against 257,054 million Kcal in Canada as of 2023.
- What is the difference in miscellaneous — food supply between Canada and South-Eastern Asia?
- 344,811 million Kcal, with South-Eastern Asia ahead.
- How many years of comparable data are there for Canada and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and South-Eastern Asia rank globally for miscellaneous — food supply?
- Canada ranks 10th and South-Eastern Asia ranks 12th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.