Miscellaneous — Food supply in Oceania

Oceania: Miscellaneous — Food supply was 372,882 million Kcal in 2023. ▲ Rising

Latest (2023)
372,882 million Kcal
Change on year
down 18.9%
Rank
17th
of 31 regions
All-time high
516,836 million Kcal
in 2020
All-time low
321,381 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Oceania, 2010–2023

0200.0k400.0k600.0k2010201620232010: 321.4k million Kcal2011: 324.8k million Kcal2012: 330.1k million Kcal2013: 335.1k million Kcal2014: 347.3k million Kcal2015: 351.3k million Kcal2016: 355.3k million Kcal2017: 357.9k million Kcal2018: 338.2k million Kcal2019: 505.8k million Kcal2020: 516.8k million Kcal2021: 503.9k million Kcal2022: 460.0k million Kcal2023: 372.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Oceania recorded 372,882 million Kcal for miscellaneous — food supply in 2023.

The figure is down 18.9% on the previous year and up 11.3% over ten years.

Over the whole period, miscellaneous — food supply in Oceania peaked at 516,836 million Kcal in 2020 and was at its lowest, 321,381 million Kcal, in 2010.

Oceania ranks 17th of 31 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 356,722 million Kcal 321,381 million Kcal 505,800 million Kcal 10
2020s 463,415 million Kcal 372,882 million Kcal 516,836 million Kcal 4

Countries ranked near Oceania

  1. 15 Cambodia 142,373 million Kcal compare
  2. 16 Norway 136,146 million Kcal compare
  3. 18 Romania 105,232 million Kcal compare
  4. 19 Kazakhstan 95,318 million Kcal compare
  5. 20 Sweden 93,672 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is miscellaneous — food supply in Oceania?
Miscellaneous — food supply in Oceania was 372,882 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Oceania?
The highest recorded value was 516,836 million Kcal in 2020.
What is the lowest miscellaneous — food supply recorded in Oceania?
The lowest recorded value was 321,381 million Kcal in 2010.
How does Oceania rank for miscellaneous — food supply?
Oceania ranks 17th out of 31 regions with data for 2023.
Is miscellaneous — food supply rising or falling in Oceania?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/oceania/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.