Miscellaneous — Fat supply quantity in Côte d'Ivoire

Côte d'Ivoire: Miscellaneous — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Rank
39th
of 39 regions
All-time high
102.42 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Côte d'Ivoire, 2010–2023

02550751002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 97.2 t2018: 102.4 t2019: 0 t2020: 0 t2021: 42.9 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Côte d'Ivoire is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, miscellaneous — fat supply quantity in Côte d'Ivoire peaked at 102.42 t in 2018 and was at its lowest, 0 t, in 2010.

Côte d'Ivoire ranks 39th of 39 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.96 t 0 t 102.42 t 10
2020s 10.71 t 0 t 42.85 t 4

Countries ranked near Côte d'Ivoire

  1. 36 Guinea 430.05 t compare
  2. 37 El Salvador 422.01 t compare
  3. 38 Qatar 395.33 t compare
  4. 39 Azerbaijan 392.76 t compare
  5. 40 Ethiopia 372.89 t compare
  6. 41 Uzbekistan 369.41 t compare
  7. 42 Ecuador 344.49 t compare

See the full ranking of 208 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is miscellaneous — fat supply quantity in Côte d'Ivoire?
Miscellaneous — fat supply quantity in Côte d'Ivoire was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 102.42 t in 2018.
What is the lowest miscellaneous — fat supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 0 t in 2010.
How does Côte d'Ivoire rank for miscellaneous — fat supply quantity?
Côte d'Ivoire ranks 39th out of 39 regions with data for 2023.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/cote-d-ivoire-3/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.