Miscellaneous — Fat supply quantity in Guinea

Guinea: Miscellaneous — Fat supply quantity was 430.05 t in 2023. ▲ Rising

Latest (2023)
430.05 t
Change on year
down 16.0%
World rank
42nd
of 177 countries
All-time high
511.89 t
in 2022
All-time low
181.79 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Guinea, 2010–2023

02004006002010201620232010: 185.6 t2011: 181.8 t2012: 185.8 t2013: 190 t2014: 194.4 t2015: 199.3 t2016: 204.6 t2017: 210.4 t2018: 216.4 t2019: 222.8 t2020: 358.8 t2021: 413 t2022: 511.9 t2023: 430.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Guinea is 430.05 t, measured in 2023.

The figure is down 16.0% on the previous year and up 126.3% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Guinea peaked at 511.89 t in 2022 and was at its lowest, 181.79 t, in 2011.

Guinea ranks 42nd of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.12 t 181.79 t 222.8 t 10
2020s 428.44 t 358.83 t 511.89 t 4

Countries ranked near Guinea

  1. 39 Georgia 467.7 t compare
  2. 40 Botswana 460.02 t compare
  3. 41 Switzerland 439.59 t compare
  4. 43 El Salvador 422.01 t compare
  5. 44 Democratic Republic of the Congo 402.19 t compare
  6. 45 Qatar 395.33 t compare

See the full ranking of 208 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is miscellaneous — fat supply quantity in Guinea?
Miscellaneous — fat supply quantity in Guinea was 430.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Guinea?
The highest recorded value was 511.89 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Guinea?
The lowest recorded value was 181.79 t in 2011.
How does Guinea rank for miscellaneous — fat supply quantity?
Guinea ranks 42nd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 126.3%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.