Miscellaneous — Fat supply quantity in El Salvador

El Salvador: Miscellaneous — Fat supply quantity was 422.01 t in 2023. ▬ Flat

Latest (2023)
422.01 t
Change on year
down 11.1%
World rank
43rd
of 177 countries
All-time high
474.62 t
in 2022
All-time low
416.15 t
in 2020
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in El Salvador, 2010–2023

01002003004005002010201620232010: 425.1 t2011: 426.9 t2012: 428.8 t2013: 430.7 t2014: 432.7 t2015: 434.7 t2016: 436.9 t2017: 439.1 t2018: 441.3 t2019: 443.6 t2020: 416.1 t2021: 437.3 t2022: 474.6 t2023: 422 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in El Salvador stood at 422.01 t.

The figure is down 11.1% on the previous year and down 2.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in El Salvador peaked at 474.62 t in 2022 and was at its lowest, 416.15 t, in 2020.

That places El Salvador 43rd out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.97 t 425.06 t 443.6 t 10
2020s 437.52 t 416.15 t 474.62 t 4

Countries ranked near El Salvador

  1. 40 Botswana 460.02 t compare
  2. 41 Switzerland 439.59 t compare
  3. 42 Guinea 430.05 t compare
  4. 44 Democratic Republic of the Congo 402.19 t compare
  5. 45 Qatar 395.33 t compare
  6. 46 Azerbaijan 392.76 t compare

See the full ranking of 208 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is miscellaneous — fat supply quantity in El Salvador?
Miscellaneous — fat supply quantity in El Salvador was 422.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in El Salvador?
The highest recorded value was 474.62 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in El Salvador?
The lowest recorded value was 416.15 t in 2020.
How does El Salvador rank for miscellaneous — fat supply quantity?
El Salvador ranks 43rd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in El Salvador?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/el-salvador/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.