Minimum dietary energy requirement (kcal/cap/day) β€” Value in Oceania

Oceania: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,871 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,871 kcal/cap/d
Change on year
unchanged
Rank
9th
of 42 groups
All-time high
1,871 kcal/cap/d
in 2024
All-time low
1,863 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Oceania, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.9k kcal/cap/d2001: 1.9k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Oceania stood at 1,871 kcal/cap/d. That is the highest value across all 26 years on record.

That represents a change of up 0.3% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Oceania peaked at 1,871 kcal/cap/d in 2024 and was at its lowest, 1,863 kcal/cap/d, in 2000.

That places Oceania 9th out of 42 groups with data for 2025, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,866 kcal/cap/d 1,863 kcal/cap/d 1,867 kcal/cap/d 10
2010s 1,866 kcal/cap/d 1,865 kcal/cap/d 1,868 kcal/cap/d 10
2020s 1,870 kcal/cap/d 1,869 kcal/cap/d 1,871 kcal/cap/d 6

Countries ranked near Oceania

  1. 6 Norway 1,968 kcal/cap/d compare
  2. 7 Malta 1,967 kcal/cap/d compare
  3. 8 Estonia, Republic of 1,966 kcal/cap/d compare
  4. 8 Iceland 1,966 kcal/cap/d compare
  5. 10 Switzerland 1,963 kcal/cap/d compare
  6. 11 Belgium 1,959 kcal/cap/d compare
  7. 12 Denmark 1,957 kcal/cap/d compare
  8. 12 Sweden 1,957 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Oceania

All data for Oceania β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Oceania?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Oceania was 1,871 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Oceania?
The highest recorded value was 1,871 kcal/cap/d in 2024.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Oceania?
The lowest recorded value was 1,863 kcal/cap/d in 2000.
How does Oceania rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Oceania ranks 9th out of 42 groups with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Oceania?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Minimum dietary energy requirement (kcal/cap/day) β€” Value in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/minimum-dietary-energy-requirement-kcal-cap-day-value/oceania/

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About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.