Minimum dietary energy requirement (kcal/cap/day) β Value in Sweden
Sweden: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,957 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Sweden, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Sweden is 1,957 kcal/cap/d, measured in 2025.
The figure is up 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Sweden peaked at 1,961 kcal/cap/d in 2003 and was at its lowest, 1,947 kcal/cap/d, in 2016.
That places Sweden 12th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,959 kcal/cap/d | 1,955 kcal/cap/d | 1,961 kcal/cap/d | 10 |
| 2010s | 1,949 kcal/cap/d | 1,947 kcal/cap/d | 1,954 kcal/cap/d | 10 |
| 2020s | 1,953 kcal/cap/d | 1,949 kcal/cap/d | 1,957 kcal/cap/d | 6 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Sweden?
- Minimum dietary energy requirement (kcal/cap/day) β value in Sweden was 1,957 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Sweden?
- The highest recorded value was 1,961 kcal/cap/d in 2003.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Sweden?
- The lowest recorded value was 1,947 kcal/cap/d in 2016.
- How does Sweden rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Sweden ranks 12th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Sweden?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.