Minimum dietary energy requirement (kcal/cap/day) β€” Value in Denmark

Denmark: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,957 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,957 kcal/cap/d
Change on year
down 0.1%
World rank
12th
of 198 countries
All-time high
1,958 kcal/cap/d
in 2015
All-time low
1,951 kcal/cap/d
in 2007
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Denmark, 2000–2025

05001.0k1.5k2.0k2000201220252000: 2.0k kcal/cap/d2001: 2.0k kcal/cap/d2002: 2.0k kcal/cap/d2003: 2.0k kcal/cap/d2004: 2.0k kcal/cap/d2005: 2.0k kcal/cap/d2006: 2.0k kcal/cap/d2007: 2.0k kcal/cap/d2008: 2.0k kcal/cap/d2009: 2.0k kcal/cap/d2010: 2.0k kcal/cap/d2011: 2.0k kcal/cap/d2012: 2.0k kcal/cap/d2013: 2.0k kcal/cap/d2014: 2.0k kcal/cap/d2015: 2.0k kcal/cap/d2016: 2.0k kcal/cap/d2017: 2.0k kcal/cap/d2018: 2.0k kcal/cap/d2019: 2.0k kcal/cap/d2020: 2.0k kcal/cap/d2021: 2.0k kcal/cap/d2022: 2.0k kcal/cap/d2023: 2.0k kcal/cap/d2024: 2.0k kcal/cap/d2025: 2.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Denmark stood at 1,957 kcal/cap/d.

That represents a change of down 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Denmark peaked at 1,958 kcal/cap/d in 2015 and was at its lowest, 1,951 kcal/cap/d, in 2007.

That places Denmark 12th out of 198 countries with data for 2025, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,953 kcal/cap/d 1,951 kcal/cap/d 1,955 kcal/cap/d 10
2010s 1,956 kcal/cap/d 1,952 kcal/cap/d 1,958 kcal/cap/d 10
2020s 1,958 kcal/cap/d 1,957 kcal/cap/d 1,958 kcal/cap/d 6

Countries ranked near Denmark

  1. 10 Switzerland 1,963 kcal/cap/d compare
  2. 11 Belgium 1,959 kcal/cap/d compare
  3. 12 Sweden 1,957 kcal/cap/d compare
  4. 14 Czechia 1,953 kcal/cap/d compare
  5. 14 Kuwait 1,953 kcal/cap/d compare
  6. 14 Slovakia 1,953 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Denmark

All data for Denmark β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Denmark?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Denmark was 1,957 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Denmark?
The highest recorded value was 1,958 kcal/cap/d in 2015.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Denmark?
The lowest recorded value was 1,951 kcal/cap/d in 2007.
How does Denmark rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Denmark ranks 12th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Denmark?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.