Greece vs Switzerland: Millet — Yield
Millet — Yield over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 2,340 kg/ha against 2,236 kg/ha in Greece, a difference of 104 kg/ha.
Across all 9 years both countries report, Switzerland has been ahead every year.
Greece ranks 15th and Switzerland ranks 12th of 93 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,873 kg/ha | 2,867 kg/ha | 993.7 kg/ha | Switzerland |
| 2010s | 2,000 kg/ha | 2,613 kg/ha | 612.24 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Greece or Switzerland?
- Switzerland, at 2,340 kg/ha against 2,236 kg/ha in Greece as of 2024.
- What is the difference in millet — yield between Greece and Switzerland?
- 104 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 9 years are reported by both, from 2009 to 2017.
- How do Greece and Switzerland rank globally for millet — yield?
- Greece ranks 15th and Switzerland ranks 12th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.