Millet — Yield in Czechoslovakia
Czechoslovakia: Millet — Yield was 2,000 kg/ha in 1992. ▲ Rising
Millet — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Czechoslovakia is 2,000 kg/ha, measured in 1992.
The figure is down 15.9% on the previous year and up 31.8% over ten years.
Over the whole period, millet — yield in Czechoslovakia peaked at 2,797 kg/ha in 1990 and was at its lowest, 1,140 kg/ha, in 1974.
Czechoslovakia ranks 16th of 86 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Millet — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,238 kg/ha | — |
| 1962 | 1,224 kg/ha | -1.1% |
| 1963 | 1,200 kg/ha | -2.0% |
| 1964 | 1,201 kg/ha | +0.1% |
| 1965 | 1,201 kg/ha | +0.0% |
| 1966 | 1,250 kg/ha | +4.1% |
| 1967 | 2,020 kg/ha | +61.6% |
| 1968 | 1,423 kg/ha | -29.6% |
| 1969 | 1,430 kg/ha | +0.5% |
| 1970 | 1,449 kg/ha | +1.4% |
| 1971 | 1,440 kg/ha | -0.6% |
| 1972 | 1,485 kg/ha | +3.1% |
| 1973 | 1,541 kg/ha | +3.8% |
| 1974 | 1,140 kg/ha | -26.1% |
| 1975 | 1,637 kg/ha | +43.6% |
| 1976 | 1,530 kg/ha | -6.5% |
| 1977 | 1,389 kg/ha | -9.2% |
| 1978 | 1,370 kg/ha | -1.4% |
| 1979 | 1,429 kg/ha | +4.3% |
| 1980 | 1,458 kg/ha | +2.1% |
| 1981 | 1,454 kg/ha | -0.3% |
| 1982 | 1,517 kg/ha | +4.4% |
| 1983 | 1,499 kg/ha | -1.2% |
| 1984 | 1,168 kg/ha | -22.1% |
| 1985 | 1,205 kg/ha | +3.1% |
| 1986 | 1,262 kg/ha | +4.8% |
| 1987 | 1,200 kg/ha | -5.0% |
| 1988 | 1,249 kg/ha | +4.1% |
| 1989 | 1,975 kg/ha | +58.2% |
| 1990 | 2,797 kg/ha | +41.6% |
| 1991 | 2,379 kg/ha | -14.9% |
| 1992 | 2,000 kg/ha | -15.9% |
Biggest year-on-year movements
Years where Millet — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +61.6% | 1,250 kg/ha | 2,020 kg/ha |
| 1989 | +58.2% | 1,249 kg/ha | 1,975 kg/ha |
| 1975 | +43.6% | 1,140 kg/ha | 1,637 kg/ha |
| 1990 | +41.6% | 1,975 kg/ha | 2,797 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,354 kg/ha | 1,200 kg/ha | 2,020 kg/ha | 9 |
| 1970s | 1,441 kg/ha | 1,140 kg/ha | 1,637 kg/ha | 10 |
| 1980s | 1,399 kg/ha | 1,168 kg/ha | 1,975 kg/ha | 10 |
| 1990s | 2,392 kg/ha | 2,000 kg/ha | 2,797 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
- 15 Morocco 2,074 kg/ha compare
- 17 Saudi Arabia 1,955 kg/ha compare
- 18 Côte d'Ivoire 803.1 kg/ha compare
- 18 Poland 1,817 kg/ha compare
- 19 Bulgaria 1,802 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is millet — yield in Czechoslovakia?
- Millet — yield in Czechoslovakia was 2,000 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Czechoslovakia?
- The highest recorded value was 2,797 kg/ha in 1990.
- What is the lowest millet — yield recorded in Czechoslovakia?
- The lowest recorded value was 1,140 kg/ha in 1974.
- How does Czechoslovakia rank for millet — yield?
- Czechoslovakia ranks 16th out of 86 countries with data for 1992.
- Is millet — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.