Millet — Yield in Czechoslovakia
Czechoslovakia: Millet — Yield was 2,000 kg/ha in 1992. ▲ Rising
Millet — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Czechoslovakia is 2,000 kg/ha, measured in 1992.
The figure is down 15.9% on the previous year and up 31.8% over ten years.
Over the whole period, millet — yield in Czechoslovakia peaked at 2,797 kg/ha in 1990 and was at its lowest, 1,140 kg/ha, in 1974.
Czechoslovakia ranks 18th of 93 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,354 kg/ha | 1,200 kg/ha | 2,020 kg/ha | 9 |
| 1970s | 1,441 kg/ha | 1,140 kg/ha | 1,637 kg/ha | 10 |
| 1980s | 1,399 kg/ha | 1,168 kg/ha | 1,975 kg/ha | 10 |
| 1990s | 2,392 kg/ha | 2,000 kg/ha | 2,797 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 15 Greece 2,236 kg/ha compare
- 16 Yugoslav SFR 2,095 kg/ha compare
- 17 Morocco 2,074 kg/ha compare
- 19 Saudi Arabia 1,955 kg/ha compare
- 20 Syrian Arab Republic 1,836 kg/ha compare
- 21 Poland 1,817 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is millet — yield in Czechoslovakia?
- Millet — yield in Czechoslovakia was 2,000 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Czechoslovakia?
- The highest recorded value was 2,797 kg/ha in 1990.
- What is the lowest millet — yield recorded in Czechoslovakia?
- The lowest recorded value was 1,140 kg/ha in 1974.
- How does Czechoslovakia rank for millet — yield?
- Czechoslovakia ranks 18th out of 93 countries with data for 1992.
- Is millet — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.