Millet and products — Seed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
44
Highest
253 1000 t
India
Lowest
0 1000 t
Argentina
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,380

What the numbers show

Millet and products — Seed is currently reported for 44 countries. The highest value is 253 1000 t in India; the lowest is 0 1000 t in Argentina.

The median across all reporting countries is 3 1000 t, and the mean is 14.14 1000 t.

Over the past decade 14 countries rose and 17 fell. The largest increase was in Ghana (up 600.0%), and the largest decrease in Mauritania (down 100.0%).

Millet and products — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 India 253 1000 t 2023 up 1.2% falling
2 Niger 77 1000 t 2023 down 22.2% falling
3 Nigeria 49 1000 t 2023 up 75.0% volatile
4 China 47 1000 t 2023 up 14.6% rising
4 China, mainland 47 1000 t 2023 up 14.6% rising
6 Ethiopia 17 1000 t 2023 up 6.2% rising
7 Russian Federation 16 1000 t 2023 down 15.8% falling
7 Russia 16 1000 t 2023 down 15.8% falling
9 Burkina Faso 9 1000 t 2023 down 71.0% falling
10 Guinea 8 1000 t 2023 up 60.0% rising
10 Myanmar 8 1000 t 2023 down 11.1% falling
12 Ghana 7 1000 t 2023 up 600.0% volatile
13 Ukraine 5 1000 t 2023 down 16.7% volatile
13 Nepal 5 1000 t 2023 down 16.7% falling
15 Pakistan 4 1000 t 2023 down 33.3% falling
15 Cameroon 4 1000 t 2023 unchanged flat
15 Zimbabwe 4 1000 t 2023 up 33.3% flat
15 United Republic of Tanzania 4 1000 t 2023 down 20.0% falling
19 Malawi 3 1000 t 2023 up 200.0% volatile
19 Uganda 3 1000 t 2023 down 62.5% falling
19 Yemen 3 1000 t 2023 down 25.0% falling
19 Zambia 3 1000 t 2023 up 200.0% volatile
19 Senegal 3 1000 t 2023 down 75.0% volatile
19 Namibia 3 1000 t 2023 unchanged volatile
25 Democratic People's Republic of Korea 2 1000 t 2018 up 100.0% rising
25 Côte d'Ivoire 2 1000 t 2023 up 100.0% rising
25 Uzbekistan 2 1000 t 2023 — volatile
25 Kenya 2 1000 t 2023 — volatile
25 Angola 2 1000 t 2023 unchanged flat
25 Cote d'Ivoire 2 1000 t 2023 up 100.0% rising
25 France 2 1000 t 2018 up 100.0% rising
25 Guinea-Bissau 2 1000 t 2023 — volatile
25 Sierra Leone 2 1000 t 2023 unchanged flat
34 Mozambique 1 1000 t 2023 unchanged falling
34 Kazakhstan 1 1000 t 2023 down 66.7% falling
34 Poland 1 1000 t 2018 unchanged volatile
34 Gambia 1 1000 t 2023 unchanged volatile
34 Iran (Islamic Republic of) 1 1000 t 2023 — rising
34 Bangladesh 1 1000 t 2023 down 50.0% falling
40 Mauritania 0 1000 t 2023 down 100.0% volatile
40 Sri Lanka 0 1000 t 2023 — volatile
40 Democratic Republic of the Congo 0 1000 t 2023 down 100.0% volatile
40 Saudi Arabia 0 1000 t 2023 — volatile
40 Argentina 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Millet and products — Seed by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/millet-and-products-seed/

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About this data

Indicator
Millet and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,380 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.