Millet and products — Seed in Zimbabwe

Zimbabwe: Millet and products — Seed was 4 1000 t in 2023. ▬ Flat

Latest (2023)
4 1000 t
Change on year
up 33.3%
World rank
14th
of 70 countries
All-time high
5 1000 t
in 2017
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Millet and products — Seed in Zimbabwe, 2010–2023

123452010201620232010: 4 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 4 1000 t2015: 1 1000 t2016: 2 1000 t2017: 5 1000 t2018: 3 1000 t2019: 2 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — seed in Zimbabwe is 4 1000 t, measured in 2023.

Compared with earlier readings it is up 33.3% on the previous year and up 33.3% over ten years.

Over the whole period, millet and products — seed in Zimbabwe peaked at 5 1000 t in 2017 and was at its lowest, 1 1000 t, in 2015.

That places Zimbabwe 14th out of 70 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 1 1000 t 5 1000 t 10
2020s 3.25 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Zimbabwe

  1. 11 Ghana 7 1000 t compare
  2. 12 Nepal 5 1000 t compare
  3. 12 Ukraine 5 1000 t compare
  4. 14 Cameroon 4 1000 t compare
  5. 14 Pakistan 4 1000 t compare
  6. 14 United Republic of Tanzania 4 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is millet and products — seed in Zimbabwe?
Millet and products — seed in Zimbabwe was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — seed recorded in Zimbabwe?
The highest recorded value was 5 1000 t in 2017.
What is the lowest millet and products — seed recorded in Zimbabwe?
The lowest recorded value was 1 1000 t in 2015.
How does Zimbabwe rank for millet and products — seed?
Zimbabwe ranks 14th out of 70 countries with data for 2023.
Is millet and products — seed rising or falling in Zimbabwe?
Over the last ten years it is up 33.3%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.

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Millet and products — Seed in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-seed/zimbabwe/

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About this data

Indicator
Millet and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,296 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.